Chinese Food
All Recipes
Beef with pickled cucumber
Marinated and fragrant beef with sauce. Add spicy cabbage, crispy cucumber slices, a little coriander and garlic. After seasoning, I can't imagine the exaggeration of the whole family. The spicy and crispy taste of spicy cabbage makes me cold wi... ...
Stewed fish
Chaoshan brine is a traditional local delicacy. It is made of more than ten kinds of natural spices, such as brown sugar, water, salt, soy sauce, onion, South ginger, cinnamon, star anise, fennel and so on. Then, the ingredients are immersed in ... ...
Braised chicken feet in brown sauce
In many popular restaurants in Hangzhou, braised chicken feet is a popular and necessary dish. It's popular among thousands of people. Of course, the taste of each home is slightly different. Every time I go to dinner with my friends, I always o... ...
Stewed beef tendon
The whole family likes beef. They like all kinds of ways. For example, braised beef, curry and brine. This kind of brine beef can't be tired of eating. Slice it and dip it in garlic sauce. It's absolutely amazing. -
Marinated beef
The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface... ...
Beef tendon with sauce in electric pressure cooker
In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.
Hot and sour beef tendon (beef)
It's hot and appetizing on a hot day. Acid wakes the stomach in hot days. Hot and sour beef tendon is appetizing..
Fortune in brine
Brine platter is a traditional local cold dish. It is characterized by mellow and delicious brine. However, the production of brine is tedious and the proportion is exquisite. For the inexperienced kitchen white, it is a strong blow. For those v... ...
Wine and vegetables, spiced beef tendon
Spiced beef tendon is a traditional Chinese cold dish. It is usually included in the first plate of cold dishes at various banquets. It's also a very popular home dish. Cut it into slices and serve. It can also be served with rice, noodles, porr... ...
Chicken and vegetable salad for muscle and fat increasing meal
One of the keys to the success of fitness is a reasonable diet. Today, I'd like to share a delicious and nutritious salad. It's rich in vitamins and protein. The cheerful color matching is full of vitality. When you're full, you won't grow meat.
Marinated beef
With the end of the Lantern Festival, the atmosphere of the new year is becoming weaker and weaker. Everyone is back into the normal study life. Clear out all kinds of big fish and meat in the refrigerator. Get ready to lose weight. -
Stewed pig tendon with double leaf Sydney to dissipate phlegm and stop cough
Longxiye 1. Runchang tongben longxiye has the function of Runchang tongben. For people with constipation, longxiye is a very good choice. 2. Runfei Zhike Longxi leaf is a kind of cough and asthma medicine classified under Huatan Zhike and antias... ...
Stewed beef tendon
My family likes beef very much. I've tried all kinds of beef methods. My favorite is beef tendon. Lazy version of beef tendon. No need to stir fry sugar color. Simplify complexity. The key is that the beauty and taste are very good. Young and ol... ...
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
