Chinese Food
All Recipes
Braised chicken
Today's braised chicken is the most delicious. Write down the proportion quickly. I'm afraid I'll forget the next time. At the same time, I would like to share with you.
Sweet and sour sirloin
In the monitoring of the kindergarten, I saw my picky son. I asked my aunt to add three dishes in a row. I went to the display board to look at the recipe of the day. It turned out to be sweet and sour tenderloin. It seems that this dish needs t... ...
6-inch Qifeng cake
I finally found the right recipe for my oven temper. Now I will share it with you.
Sweet and sour sirloin
There are many ways to make sweet and sour pork tenderloin. Before that, the blog sent a version of no flour wrapped outside to eat out some time ago. It's the same version in most restaurants. Then it's the small meat and flour. You can't tell ... ...
Braised chicken
Actually, I'm going to make braised chicken, but I suddenly want to eat braised chicken.
Braised chicken
Very common practice
Intestinal powder
After going out to play and eating, I feel delicious. I learned how to make it. I experimented several times.
Stewed chicken and rice. Sweet and delicious
Half of them are crazy about braised chicken. They haven't had a chance to make braised chicken. Today, they are at home alone. Finally, they can do everything without fear. I didn't expect it was still fragrant. Of course, I need to share it with you
Braised sea bass
I used to think that perch can only be steamed. The taste of children is heavier. I like braised fish. I think that there are few perch bones. I feel relieved when I eat them. Just like braised bass. I feel good about myself.
