Chinese Food
All Recipes
Donkey rolling
Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.
Glutinous rice and red dates
Do it with your heart
Potstickers
I like to eat once in Lu'an. I think it's delicious. My hometown doesn't sell it. So I'll learn to make it myself.
Braised eggplant
When I see eggplant, I always think about how to show its taste. How to make my family linger. This is the sour and sweet taste of braised eggplant.
Braised eggplant
Make a small dish by yourself
Zhe style Beijing sauce shredded pork
Hot summer. Do you remember the taste of that little bit
Glutinous rice egg
First time upload recipe and send tutorial
Shrimp with emerald
My husband likes shrimp. I used my brain to synthesize it. I think radish and coriander are better matched with it. Radish can integrate the fishy smell of shrimp and make the fishy smell fresh.
Rice with mushroom and brown rice
A simple coarse food meal. It can also be high-end and atmospheric. Let's have a try. -
Pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish with golden color and sour and sweet taste.
Cranberry nougat
Nougat for 521
