Chinese Food
All Recipes
Sweet and sour spareribs
The most convenient and best dish that my mother-in-law taught me before. Although I am alone now, I feel warm every time I go to see the recipe given by my mother-in-law. I miss that he and my mother-in-law made this dish yesterday on the Chine... ...
Sweet and sour sirloin
Like Chinese restaurants. Like to make Chinese food
Braised chicken
Every time I make this dish, it's destined to be a CD-ROM
Braised chicken
In the past two years, there have been many fast food restaurants with braised chicken and rice on the street. I really like this dish. The chicken is tender and tasty. It's more delicious to mix rice with thick soup. It can eat several bowls of rice.
Sweet and sour spareribs
Attractive luster, sour and sweet sauce, fresh and tender pork chops. It's hard to stop when you take a sip. The traditional cooking method of sweet and sour pork ribs is to use oil to melt sugar. It costs oil and is easy to burn. Accidentally, ... ...
Steamed stuffed bun
The day before yesterday, there were several skins left to make Spanish mackerel dumplings. They were used to make plain dumplings. It's just that the neighbor sent some rice noodles yesterday. And then he made the order dumpling
Sweet and sour sirloin
A favorite dish
Marinated pig liver
Gan'er, Mingmu, always wanted to make it really simple. Let's try it together with interested partners.
Braised chicken
I found six chicken legs when I cleaned the refrigerator. So, this braised chicken was born. Hehe hehe.
