Chinese Food
All Recipes
8-inch Qifeng cake
I've always been interested in baking. After many attempts, I finally succeeded. Learn baking. On the one hand, it's to have fun with my son in the process of making. On the other hand, it's every mother's wish to give her children safe and healthy things
Brown sugar small pot helmet
Guokui is a very special traditional snack. It was originally white noodles. Later, it gradually developed salt and pepper, brown sugar and various fillings. When I came to Chengdu, I ate the brown sugar pot helmet for the first time. After I br... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork with all colors and flavors. It's very high in appearance value. It's not hard to do it. It's especially suitable for a delicious food for entertaining friends.
Braised yellow croaker
Take the fish to make other dishes. It's totally different when you come back... I found a picture on the Internet
Pork in pot
The juice with sour and sweet taste. It's sour, sweet, fragrant and crispy. It's wonderful. It's the favorite of women and children.
Pan fried yellow croaker
It's hard not to eat fish for a week. Ha ha
Sweet and sour sirloin
It's delicious, sour, sweet and sweet. It's a sweet and sour tenderloin. In fact, there are two flavors of sweet and sour tenderloin. One is deep fried outside, the other is crispy skin, and the other is real meat inside. The meat tastes delicio... ...
Sweet and sour sirloin
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