Chinese Food
All Recipes
Three cup chicken
Sanbei chicken is a traditional famous dish in Jiangxi Province. It belongs to Yuanzhou cuisine of Jiangxi cuisine. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard an... ...
Congee with eight delicacies
I really like Lao She's Spring Festival in Beijing. On this day, every family cooks Laba porridge. Porridge is made of rice, beans and dried fruits. It's not porridge. It's a small agricultural exhibition.
Shredded pork with Beijing sauce
Delicious
Fried eggs with whitebait
Easy to do
Sweet and sour sirloin
I like this dish very much. It's fried too much. Generally, I don't think I'd like to cook it. But the dishes that can be made often need to be made in the open.
Shredded pork with Beijing sauce
First, cut the scallion, cilantro and cucumber into pieces, lay them on the bottom of the plate for use, marinate the meat and report the debts, then put them in the oil pan and then put them out of the pot. Then put them on the plate.
Stir fried rice cake with crab
I've eaten crab fried rice cake many times. I always think it's hard to cook. The taste of crab crab paste and rice cake are not as strong as you and I. It's easy to stick to the pot when cooking. Therefore, in this stir fry, paste the crab roe ... ...
Fried chicken leg
I haven't eaten fried food for a long time. I usually eat less fried food. Today, I'm greedy. Let's try fried chicken legs. The first time I failed a little. The fire was too big. The fried chicken legs were a little batter. But the taste was very good.
Shredded pork with Beijing sauce
Today, I'm crossing the two people's world together with big baby to come to the beautiful food. It's very happy and delicious.
Stewed Beef Brisket with tomato
Completely self created
