Chinese Food
All Recipes
Beef Brisket in clear soup
Cantonese like to eat brisket very much. The brisket is bright red, surrounded by fascia. It is soft and delicious after cooking. The brisket has the function of nourishing blood, beauty and beauty. Beef Brisket often appears at my table with he... ...
A soft, thick scallion oil cake. A white cake
Because my baby is more than one year old. I want to give him some cakes with soup and so on. I learned to make this. Soft and thick cakes. My baby likes eating very much. It's also very digestible.
Baby cabbage in soup
It's all about soup. You need a good soup to make a good soup. You don't have to worry about making it.
Hot pot with pork bone soup
Hot pot. It's called antique soup in ancient times. It's named after the sound of Gudong when food is put into boiling water. It's an original Chinese food with a long history. Winter is a hot pot season. The whole family has a hot hot pot toget... ...
Corn and horseshoe dumplings
Last time I studied the shape of the dumpling in baosha county with my colleagues. It was horrible to learn how to make it out for a long time. Later I gave up. Dumplings are made directly into a ball. It's fast and easy. It's really good for me... ...
Hot and sour potato shreds
Potatoes are the favorite of many people. Everyone who goes to the restaurant will almost order a plate of hot and sour potato shreds. It's super delicious. Today, I'll fry a plate of hot and sour potato shreds at home for Xiaoguai.
Steamed dumplings with pattern characteristics
In my hometown, people always steam some fancy pasta in order to ask for a good omen during the Spring Festival. Among them, the most fancy steamed bread. My mother is no exception. In addition to steaming steamed bread, she also steams this kin... ...
Honey yogurt Qifeng cake
A very healthy Qifeng cake with no oil and little sugar. It's added with yogurt and honey. It's very moist and soft.
Boiled beef
Today, it's the first time for us to cool down. As soon as the sun goes down, it's cold in the house. Think of doing something hot to warm up.
[winter solstice] steamed dumplings with pork and leek
It's said to eat dumplings and drink mutton soup at the winter solstice. I can't make mutton soup because of the total reasons such as having wedding wine and working overtime. So, make a steamed dumpling to meet the occasion. Dumpling stuffing ... ...
Spicy hot
I have received the trial set of spicy hot pot oil. I can have sex at home. The chillies in Sichuan are really fierce. In the hot winter, I sweat profusely. Let me wipe my tears and snot first. Continue rolling~
Two versions of thick fragrant black sesame paste: boiled version and easy to brew version. Nut dew (apricot dew)
It's very pure. It's worth recommending. If you want to be thick, you can add more glutinous rice flour. You don't need to go to the supermarket to buy it. Self made, healthy, preservative free, no addition. If you don't have a blender, you can ... ...
Spring leek can't fail to live up to leek flavored cowboy bone
At the end of January and the beginning of spring, people who love food naturally regard it as a festival. Especially when the bamboo shoots come out, all kinds of vegetables grow up one after another. But this kind of wonderful taste is only un... ...
Pumpkin yoghurt light cheese
This is a yogurt cake that tastes like light cheese. With pumpkin puree, it's healthier and nutritious. No burden. Eating more is not afraid of fat.
Braised chicken
My husband likes to pour the stewed chicken juice on rice. The stewed chicken outside is not fresh, so he makes it by himself. It's very simple, but it's time-consuming.
Strawberry macarone love
Kyoto is the season when strawberries come down. So I fell in love with the taste of strawberries. Master makaron said that don't easily change the recipe of this precious little lover. I wanted to use the concentrated strawberry juice to replac... ...
Japanese style thick egg BBQ. Rolled up high value egg cake ︱ late night canteen my love No.2
Welcome to my official account of WeChat. Update the private video menu every day. I've been frying eggs since the third grade of primary school. That's the first dish I learned. At that time, my parents were all double employees. I could eat up... ...
Thai rice noodles with winter shade
I miss the days in Thailand very much. It's a pity that I come and go in a hurry. I can't forget the sour and spicy taste. -
Thick sesame cake roll+
Suddenly, I want to make a cake roll. But the light cream at home is used up. I don't want to put jam in it. I see a box of baguifu coated cream cheese. Yes. Make a cheese roll. -
