Chinese Food
All Recipes
Lotus white
The first time I saw this dish, it was really amazing. According to the recipe, I made it step by step. But the food is a little tasteless. Today, I improved it by using thick soup treasure. The taste is better. It's more suitable for my family.... ...
Three delicacies (fresh version without thickening)
Three delicacies in the field & quot; is a very distinctive northeast domestic dish. Three kinds of seasonal fresh vegetables are selected. Ingredients - eggplant, potatoes and green peppers. It's not only fresh and strong taste, natural and gre... ...
Stir fried mutton tripe with bamboo shoots
Every new year, my father always buys mutton and tripe. It's great to eat tripe with soy sauce. Later, in order to add his new recipe, my father has this way of eating. It feels great.
Braised Beef Brisket in Italian style
I bought two boxes of tomato sauce before. I bought a lot of beef brisket for this. I don't know what to do for Shanzai's birthday today. I just have the ready-made materials. I'll pick them up.
Thick toast
By chance.
Korean hot pot - Army pot
There should be no bad food in the army pot. Put all the things you like in the pot. Bring two spoonfuls of hot sauce and cook it. It's a perfect recipe with zero cooking skill. The most important Korean food is very low in calories, no oil, and... ...
Braised thick egg with laver
When I want to eat the taste of laver eggs and don't want to drink soup, I suddenly want to make it into a thick dry fried egg. I think it must be crisp and fragrant. So there is such a dish. After that, I put it on the table and continued to co... ...
Japanese Cuisine: Braised silver cod
Zhaoshao (Zhaomian. Teriyaki). A Japanese cooking method. In the process of barbecue meat, a large amount of soy sauce, sugar water, sake and flavoring are applied on the outer layer. The finished product is very bright, as bright as the sun. So... ...
Simple boiled yellow throat and tripe
You can put your favorite ingredients according to your preferences
Mashed potato
Necessary for picnic
Dimple head
What my colleague told me. It's best to eat while it's hot. It's light sweet. I can eat four at a time.
Tips for making porridge
We can cook all kinds of porridge. But many of our friends have caked porridge. Here's a tip for you
Crispy leek box
Shandong's pancakes are famous all over the country. Even if there are millet, sorghum rice, black rice and bean noodles There are so many kinds of raw materials. Pancakes with corn flour are still the mainstream. The villagers scraped out panca... ...
Mungbean sand (thick sand version)
Hi, it's me again. The pharmacological action of mung bean is to reduce blood fat, cholesterol, anti allergy, anti-bacterial, anti-tumor, increase appetite, protect liver and kidney. It is cold and cold in nature. People with deficiency of Yang,... ...
No oven black tea yogurt cheese cake
If you think the ordinary cheesecake is too rich, you must try to make this black tea cheesecake. The refreshing tea flavor and the rich cheese perfectly blend together. The ice, sour and sweet taste is very suitable for eating in early spring. ... ...
Baby's supplementary food Mini wonton
Baby loves to eat
