You can put your favorite ingredients according to your preferences
Necessary for picnic
What my colleague told me. It's best to eat while it's hot. It's light sweet. I can eat four at a time.
We can cook all kinds of porridge. But many of our friends have caked porridge. Here's a tip for you
Shandong's pancakes are famous all over the country. Even if there are millet, sorghum rice, black rice and bean noodles There are so many kinds of raw materials. Pancakes with corn flour are still the mainstream. The villagers scraped out panca... ...
Hi, it's me again. The pharmacological action of mung bean is to reduce blood fat, cholesterol, anti allergy, anti-bacterial, anti-tumor, increase appetite, protect liver and kidney. It is cold and cold in nature. People with deficiency of Yang,... ...
If you think the ordinary cheesecake is too rich, you must try to make this black tea cheesecake. The refreshing tea flavor and the rich cheese perfectly blend together. The ice, sour and sweet taste is very suitable for eating in early spring. ... ...
Baby loves to eat
I've always been interested in Japanese cuisine, especially the thick egg BBQ. No matter it's TV series or anime, the audience rate is very high.. It's fun to do it by yourself. The key is that during the period of DUKAN, it's very emotional and wooden.
It's self-made. It's about two 8-inch thick bottoms or two ninety-nine point five Inch thin bottom
Scrambled eggs with tomatoes, scrambled eggs with tomatoes, scrambled tomatoes with eggs, scrambled tomatoes with eggs... Are you tired of these estimates? The tomato meets the egg. Then it combines the toast with the Chinese and western. The ta... ...
Sour, sour and sweet. The best dessert in summer. Not greasy at all
Simple but delicious.
The avocados bought in Youshihui are all ripe and can't be eaten at once. Make some pudding and eat slowly. Adjust the color with mango and yogurt. The effect of the finished product is more beautiful than I expected.
That meeting in the 1990s. This snack is often seen on the train from Huaihua to Shenzhen. It seems that it hasn't been there. I miss it very much. Today I make it myself to eat it. It's actually quite simple. It tastes much better than when I a... ...
As a loyal fan of pearl milk tea, I was thinking that if I made a cake, it would taste like a god horse. I really made a super simple version. The refreshing milk tea and the rich cheese are perfectly blended together. Each mouthful can also be ... ...