Guokui in juntun, also known as crispy Guokui , also known as butter thousand layer cake , is a traditional snack in Pengzhou, Chengdu, Sichuan Province. With a long history, exquisite workmanship and unique style, it is famous in Western Sichua... ...
Saozi noodles is a popular characteristic pasta in the north. In addition to the essential meat saozi, the other ingredients are abundant and frugal. The Gansu people make saozi noodles very exquisite. A small bowl of noodles. Very Kung Fu. Gans... ...
Wild sea sparrow. It's the killer of tracheitis. It's aimed at children's expectoration, cough, fire, bronchitis and other symptoms. Recipe: Stewed apricot, starfish, dried pear, fig, sea coconut and lean meat. Moisten the lung and stop coughing... ...
Stay away from street stalls. You can also make healthy and delicious pancake fruits
Eat northeast food in the South
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Because my daughter likes to eat. All kinds of attempts.
For Christmas breakfast, make a cute snowdoll rice ball for children. It's a surprise to bite it open. You can pack in all kinds of ingredients you want to give your child to eat - even the picky baby will eat well ~-
Your baby's stomach is delicate. After winter, you can give your baby more porridge. It's easy to digest and warm your stomach. However, the baby's stomach capacity is limited, and the nutritional density of white porridge is low, which can't ma... ...
I've been in love with compatibility since I came to Shenzhen. No city can be the same as Shenzhen. Falling in love with Shenzhen comes from the fact that there are many delicious food here. It's a heart sound of eating goods. If you eat too muc... ...
Your hands. Have they been stained with blood?
I didn't eat meat and rice before I married my husband. I didn't do it. Later, I was in my hometown. My mother-in-law made it. It was thick soy sauce color, but it was very delicious. My mother-in-law is made of the family's firewood pot. There ... ...
The radish is crispy and fragrant. The pork ribs are more delicious after being marinated. The soup is clear and bright. On a cold winter night, I come here to stew the pork ribs with radish. It's really pleasant and warm to the heart. It's swee... ...
When I was a child, I used to fry tofu with porridge for breakfast. Now when I grow up, I miss this dish very much.
It's delicious. It's not complicated. A guest came to serve such a dish~