Lean meat ball, also known as lean meat soup, is a delicious snack popular in the streets of Wenzhou. It comes from Fuding, Fujian Province. The long and thin meat soup is cut into the boiling water and immediately floats up. It is white and sli... ...
More delicacy, please pay attention to the official account of the 77 de emotional kitchen (Weixin search -chuniang_77). The most important topic for girls in summer is to lose weight. It's said that losing weight depends on three points of prac... ...
Papaya Soup for beauty and beauty. Have a good drink.
Square matching. Component - 6 cups with a diameter of about 6cm
When people are sick or have a bad appetite, they often want to have hot porridge. There are many advantages of porridge drinking - when the stomach is not comfortable or the stomach function is weak, porridge drinking can promote absorption, re... ...
I've added a new electric pancake Dang at home. Let me try it.
The recipe comes from Yamasaki's my love and fruit. The original recipe is made of 9 pieces, each piece is 7x7cm. I sprinkle 1 / 3 of Matcha powder. Cut it into 4 thin square pieces (8.5x8.5cm each). The other 2 / 3 parts were sprinkled with cin... ...
It's hot in summer. It's appetizing and delicious. Chubby's baked sesame paste is very delicious for noodles.. It's simple, convenient and delicious. Even children like it very much. -
Pitaya is rich in nutrition. Its sugar is mainly glucose. It is rich in dietary fiber. You know how to detoxify it. Tomatoes are rich in glutathione. Glutathione can inhibit melanin, so as to reduce or eliminate the pigmentation. The taste is al... ...
Bitter intestines are very popular in Northeast hotels. It's OK to fry them with garlic sauce. Today, there is only a small piece of bitter sausage left at home. Stir fry it with thin pepper. It's very fragrant.
I usually don't cook because I live with my grandparents. But after all, Grandpa and grandma are too old to cook. There are not many patterns. And they are often repeated for one dish. I spent a long time in bean and fruit yesterday. I think lot... ...
I couldn't accept salty porridge at all before. I thought it was unimaginable. Until I tasted the first mouthful of congee with preserved eggs and lean meat. I wonder how there could be such a fresh porridge. Come with me to subvert your imagination.