Chinese Food
All Recipes
Chaowei qitiao soup
Rainy night, like people, warm home, hot face. This is happiness.
Wonton with shrimp
The baby is very picky recently. He doesn't like eating. Especially he doesn't like eating vegetables. In order to make him eat more and have a balanced nutrition, he really racked his brains when he was a mother. So he thought of breaking all t... ...
[shrimp wonton]
Included in 10 minutes a day. Delicious breakfast on the table
8-inch Qifeng cake
The first production process. I have made Qifeng cake n times before I wrote it. I have tried and summarized it again and again. Now I share some small details with you. The cake is very fragile. The success of cake making depends on the details... ...
Thin meatball
There is a sad story behind this dish.
Chaoshan fried thin shell
The thin shell lives in the beach of outer bay or island with high salinity. It is a special seafood in Chaoshan area of Guangdong Province and southeast of Fujian Province. It tastes delicious and has high nutritional value. It is an indispensa... ...
Simple preparation of dampness elixir - Health congee with shrimp and job's tears
It's a hot summer. Frequent air conditioning will let moisture in. So how in the soft morning. Do not have to get up early to give yourself a bowl of moisture dispelling Yuanqi congee? In summer, the chef dedicates his own secret script. It allo... ...
Wenzhou thin meatball Fuding meat slice (Wenzhou Taishun food)
Wenzhou lean meatball is a famous brand of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. Thin meat, also known as thin meat soup, is a delicious snack popular in the streets of Wenzhou. It comes from Fuding City, F... ...
Langya potato
This snack is a childhood memory. I grew up with it.
Chaoshan Caoyu
It has the effect of clearing away heat, detoxifying, and relieving the fire in the intestines. Therefore, it is very popular with Chaoshan people. When people pass the stall selling it, they like to stop and eat a bowl of black and smooth grass... ...
Fried pork liver
Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and cri... ...
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
Stir fried pork with green beans
Kidney beans have the effect of calming and nourishing spirit, invigorating qi and spleen, relieving heat and dampness. But they have small poison. They should be soaked in water for 20 minutes before cooking.
A record of the eclipse
I used to work overtime a while ago. In fact, I was easily anxious. Plus the hot and dry weather. During that time, I often criticized the little colleagues in the company. All kinds of problems about work led to the low office pressure during t... ...
Marinated pig liver
The pig liver is bright to the eye, but the fishy smell is also heavy. So I like the method of brine. The taste of my own brine is not much worse than that of the ones I bought outside. In summer, there is no shortage of brine at home.
Chicken liver congee
My best friend married to be a military sister-in-law in Hunan Province. Now she is pregnant. She goes back to her mother's house to raise her baby. Do you want to serve her well? Do you want to love her as a princess? Do you want to nourish her... ...
