Chinese Food
All Recipes
Dandelion pork and wheat cake
Although I grew up in the countryside and watched them pick wild vegetables, I just looked at them. Grandma likes picking dandelion and shepherd's purse. Of course, I picked them out of the box. I Baidu dandelion is really a good thing. However,... ...
In fact, eating blue thin mushroom does not mean blue thin or mushroom
A while ago, the blue thin mushroom fire was a mess. I said blue thin mushroom to my father. What did my father say that was? One course? Just talking about this. My partner's canteen master lovingly made this dish and put it on the canteen sign... ...
Baby pork floss (no oil, no salt, no addition)
My baby is going to add meat. I want to buy some meat floss. I went to the supermarket and found that the price is not cheap. There are more or less additions. So I decided on my way home. Well, I'd better do it myself. I'd better choose a day t... ...
Stir fried sliced meat with fungus and mushroom
Auricularia auricula is rich in protein. Its protein content is comparable to that of animal food. Therefore, it has the reputation of meat in the vegetable . In addition, vitamin E content is very high. It is a good product for whitening skin. ... ...
It can also be made at home with wine and vegetables under the daily ingredients - salt baked Ginkgo biloba
I often eat daily food. I like gingko baked in salt. It's soft, waxy and slightly salty. It's especially suitable for drinking or snacks. But what can I do if I want to entertain my friends at home or eat in the evening? We can actually do it at... ...
A simple alternative method of Guantang pan fried with skin jelly
I went to Shanghai to compete. I didn't eat all day. I didn't eat at all. When I went to Shanghai, my favorite dish was pan fried. I didn't eat it this time. I really feel sorry. I come back to Hong Kong with my heart in my heart. I can't stand ... ...
High beauty diet (main course). Make you thin unconsciously
It's not only addictive to eating meat, but also easy and pleasant.
Making dumplings with thin skin and stuffing
People in Northeast China are good at making dumplings. As the family members of the northeast people, they are also affected by it. A sense of ceremony. It's a respect for dumplings.
Homemade spicy sausage
It's time to fill the sausage every year. I can't forget the spicy taste. I made it slightly spicy. Like to eat spicy can add pepper powder and chili noodles.
Pan fried snacks
I received Xiwang's corn olive oil a few days ago. I used nearly half of it for baking and stir frying. The vegetables fried with Xiwang's oil are crisp and crisp. The combination of corn and olive oil. Double taste enjoyment. Delicacy Kwai dump... ...
Guangdong snacks - Bong
Super delicious dessert snacks
Between the thick and the thin
twelve point one five It's a story that I really didn't blind up the dish name and said that coarseness is coarseness Just poke in and see the ingredients. It's literally. It's simple, straightforward and doesn't turn
Shredded pork with Beijing sauce
Preparation - thin dried tofu, coriander, carrot, scallion, lean meat, squid claw, sweet sauce, egg (as long as the egg white) ～
A thousand thin meat rolls
Just like eating
Sausage (pork sausage)
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
Hand made dumplings with pork and cabbage
Recipe included in staple food fan'er . Weight: 75
[Tina private chef] winter solstice dumplings, four flavor hand-made big meat dumplings
The winter solstice is a good time for health preservation, mainly because Qi starts from the winter solstice . Because from the beginning of winter, life activities begin to turn from decline to prosperity, from static rotation. At this time, s... ...
Steamed dumplings / pies with cabbage and pork
The most common thing in winter in the north is cabbage. The warmest thing is eating cabbage and pork dumplings. Never be tired of eating. It's more delicious to make your own.
