Chinese Food
All Recipes
Steamed meat stuffing with bergamot and cabbage
My mother made dumplings with a few pieces of cabbage and meat stuffing. It's a delicious steamed food that is nutritious and not wasteful. It's very well received.
Barbecued pork with honey
Cook for love
Japanese style Osaka
I learned to make one by myself after the Japanese style Osaka fire I learned through the live broadcast. After I did it, I knew that Osaka fire can be made at home. And the way is so simple. I used to think that Osaka fire can only be eaten in ... ...
Yuanbao wonton
I usually pack some chaos when I have nothing to do. It is mainly because I am too busy at work. So I will pack more frozen food. When I have no time to cook, I can just take it out and eat it. So I put more seasonings and meat stuffing.
Baby thin meat Lotus Root Cake
Suitable for babies over one year old
Job's tears red bean thin meat soup
The advantage of job's tears red bean thin meat soup is that it doesn't get sticky and thick when boiled. The bottom always boils red beans and job's tears. The top is light red soup. Most of the effective ingredients of job's tears and red bean... ...
Pizza pizza with thin skin and crisp bottom
It doesn't matter if you don't know how to make noodles. This recipe makes you a master. Say goodbye to pizza store. And take the vegetables in the fridge. Hee hee
Like you witch soup pasta
I've read like you. I guess I want to try it. How delicious is this kind of food that doesn't look good at all?. It turned out to be surprisingly delicious. I was totally watching the movie to speculate. It's not official. But the movie also sai... ...
Thin and bright spring cake
The first time I do it, it's thinner than the one in the spring cake shop. It's very flexible. It's not exposed yet. My friends will do it soon after reading it...
Stewed lion's head
Lion's head is one of the traditional dishes of Han nationality in Huaiyang cuisine. It is white in color and tender in flesh. There are two ways to cook lion's head. One is to stew and the other is braised in brown sauce. The taste of the two d... ...
Braised eggplant
Braised eggplant is one of my favorite eggplant practices. Simple and delicious. -
Butterfly open sandwich
Butterfly, butterfly is so beautiful. Wearing gold silk and flower clothes, you love flowers and love you. You can dance. He is sweet. This is my daughter's favorite nursery rhyme when she was two or three years old. Make breakfast sandwiches li... ...
Dried bean curd
In this season with so many beans, it's delicious to make dried bean curd buns.
How to make noodles
It's hot. There are more noodles to eat. Steamed and boiled. I can't get tired of eating. Today I see my son eating dry instant noodles. I know he's not healthy, but he still cries. Suddenly I think of the dried instant noodles he's eaten. OK, t... ...
Steamed dumplings with kidney beans
Last year when I was interning, the school canteen wanted to make dumplings for us. But the tastes of eleven interns are hard to understand. After thinking about it, I decided to eat kidney bean stuffing. The canteen's aunt has a unique skill
Little wonton for baby
Meat? Most of them can't chew. Then chop them into meat stuffing and wrap them into wonton. Why doesn't the baby love to eat? It may be dry and fishy, so the baby doesn't like it. Today's rice balls and hemps share a small wonton with meat filli... ...
Stewed Porphyra and wonton
In daily life, Porphyra is a very popular food. It is rich in protein, vitamins and other nutrients. It has a very good edible value. Porphyra small wonton stew is the most popular way of eating in my family. Wonton stewed meat is delicious. It'... ...
Thin red bean powder
Li Shizhen called red bean the valley of the heart. Its function is to promote fluid production, promote urination, relieve swelling, remove swelling, spit up, treat diarrhea, detoxify alcohol, eliminate cold, heat, pain, swelling, discharge pus... ...
