Chinese Food
All Recipes
Relish pancakes
Tianjin is famous for its breakfast. Pancakes and fruits represent the characteristics of Tianjin.
Dumplings with leek
It's delicious. I like it best. I haven't packed it for a long time. I packed it with my children for dinner. I trained his hands-on ability. It's good. I can learn it as soon as I learn it. -
Stir fried evil with Lu Liang's famous snacks
I made this stir fry with the evil that came back from Shanxi's human flesh two days ago. It's delicious. Evil is not evil. It's a kind of food. Only those who have been to Lvliang can understand it. It's a common food there. PS - Shanxi's littl... ...
Yellow chicken steamed rice essence is all on sauce.
Yes. There is Jianghu in every circle. There are also rivers and lakes in the street snack area. Once the ruler of the Jianghu. It was Shaxian snack. It was Lanzhou ramen. It was Malatang. It was northeast dumpling These kings define the rules o... ...
Horned melon that can become thin
I always think that I will lose weight after eating long and thin dishes.
Winter melon, mutton, meatballs and vermicelli soup
Mutton contains more iron than pork. It is a good food for people to prevent iron deficiency anemia. Mutton is rich in vitamin D, which is helpful for the absorption of calcium and phosphorus by human body. It can make the plasma calcium and pho... ...
Dumplings with leek and egg
Dumplings are very popular with the Chinese people. They are the necessary food for the Spring Festival in most parts of northern China. In many provinces and cities, they are also used to eating dumplings on the winter solstice. Dumplings are v... ...
Pork bun with cabbage
My family likes my steamed buns most. They have to steam at least once a week. My family has two steamers. One is big and the other is small. They have two steamers each time. They are gentle and soft. The stuffing is big and fragrant. Adults an... ...
Meat floss
I just want to make meat floss
Steamed bun with melon and meat
When it comes to the beginning of autumn, the relatives of my hometown always give many cucumbers. I don't know what other places call them. Instead, they call them cucumbers locally. It's basically a big one. How can I eat without wasting the c... ...
Fried lotus root box
The dumplings are filled with meat. There is a lotus root at home. So I made a lotus root box. It's very popular with my family. Deep fried lotus root box is wrapped with crispy and waxy lotus root, with fragrant meat filling in the middle. It c... ...
Stir fry a plate of lentils to remember the taste of home
When my mother-in-law was there some time ago, she fried a dish. It was very delicious. My mother-in-law said that the hotter the dish, the better it was.
Kunbo casserole -- sweet and sour pork ribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of chenglai is red, bright and oily. Today, use Kunbo casserole to make this... ...
Spicy crab
September is a good time to eat hairy crabs. Seeing tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some and made delicious spicy crabs. They are delicious and fat. It's the National Da... ...
Scallion oil cake, office worker's quick breakfast, Kwai onion oil processing method, super detailed.
Grabbing cake by hand is a staple food that everyone likes very much. Especially for breakfast, a grabbing cake is served with a bowl of porridge. It's warm in the stomach after eating. Grabbing cake by hand is also very simple to make at home. ... ...
