Chinese Food
All Recipes
Ham, egg and potato cake
I didn't have enough at noon. I didn't arrive at dinner. I'm really hungry. There are only potatoes in my family. I can only make this cake. But the taste is really good. It's also very fast. It's OK to have this for breakfast. Take it back and ... ...
Hot kidney flower
Please give me some advice.
Stewed rice with mutton
Stimulated by a food moderator, you can make a potato salad with some leftovers and put X in a sweet shrimp. Let's make a mutton risotto out of the kitchen. Besides, I haven't cooked rice for a long time. I play with flour at home.
Fried lentils with garlic
It's hot. There's no appetite. Try this garlic lentil. It will definitely give you a big appetite. Lentils are common dishes on people's dining table. They are mainly green. When eaten, they can be fried or stewed. The best thing to eat is to st... ...
Dumpling skin spring roll
Teach you a creative new way to eat dumpling skin. Do not make noodles or roll them out. It's fragrant but not greasy. Grab all of them on the table.
Leek pancake
The trick of thin skin and hard to put for a long time. The trick is to start with noodles. Use cold water and boiled water to mix noodles. The routine is usually cold water or boiled water and noodles. The effect is also different. Here we go a... ...
Saute bean with shrimp skin and garlic
It's dry in spring. It's better to eat some light food. It's rich in nutrition and calcium. -
Spring rolls with leek and egg
Are you tired of leek boxes? Then try this wonton skin version of leek egg spring roll. Free from the trouble of rolling and Kwai.
Stewed vermicelli with Flammulina mushroom and tin paper
Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. -
[Qihua noodles] noodles with eggs. Shaanxi people can make flowers.
How delicious a bowl of noodles is? It depends on the noodles, the bottom of the soup and the shabby way. Western Shaanxi people are not ambiguous in eating noodles. From the flag flower noodles produced in Wugong County, we can feel the choice ... ...
The usage of baking powder for Nang cake fermentation
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out of Nang cake which is soft inside the crust and crisp by adding baking powder. The following mainly introduces th... ...
Leek box
When I was a child, I stood by my mother's side and waited for a happy meal when I flipped the leek box. Now I also flipped the box for my son. My son stood beside me and waited for a meal.
Illustration of making Xinjiang Nang cake (3)
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out with the addition of baking powder. The following is mainly about the method of baking powder and noodle by fermentation
Illustration of making Xinjiang Nang cake (9)
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to adding yeast, and adding fermented baking powder, you can easily bake the Nang cake with soft crust and crisp interior. The following mainly introduces th... ...
Garland dumpling
It's the first time to make dumplings with chrysanthemum. It's super delicious. -
