Spareribs soup is suitable for babies who are not allergic to food materials for more than seven months. It has very good calcium supplement effect. It can put some for babies when cooking noodles and porridge.
From reference age to 18 months, shrimp skin and cheese are my most commonly used calcium supplement ingredients. So Junjun today made rice cake from the combination of its two strengths. The outer layer is golden yellow. The inner layer is whit... ...
As a nutritionist, after xiaosiclassmate added complementary food, he always worried that it would affect the growth and development of baby. So I studied 1000 more balanced nutrition recipes. All of them are included in the WeChat official acco... ...
Recipe name - fresh shrimp porridge with calcium supplement for reference age - more than 12 months today, we recommend mothers a very simple rice porridge with calcium supplement. I use the fresh prawns with calcium and Chinese cabbage, plus th... ...
The content of calcium in shrimp skin is very rich. It is an excellent way to supplement calcium for people who are short of calcium.
I became a toaster a few days ago. I made more than ten pieces of toast and sent people to the company to give afternoon tea to my colleagues. That's how it was eliminated. Because most of the time it was baked in the evening, it's not necessary... ...
So making tangram biscuits grew grass in my heart. First, I used waste paper to study the shapes of the jigsaw puzzle. When I got the idea, I began to think about what kind of biscuit to make. If the biscuit is too crisp, it will be broken befor... ...
The rice is smooth in nature and sweet in taste; it has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach, benefiting the essence and strengthening the mind, harmonizing the five internal organs, promoting blood ... ...
I've always wanted to find a recipe for biscuits. It's easy to make. It doesn't need to be filled with butter. It can also have a crispy taste. At the same time, it can keep its lovely shape. It won't swell too much during baking. After many att... ...