Chinese Food
All Recipes
Unorthodox Xinjiang grab rice
I want to grab rice by hand. I searched online for half a day. I found a way to get as close as possible. Combined with the materials I can buy, I also made one by myself. The taste is very good. The person in charge has eaten a pot.
China on the tip of the tongue - Sichuan pickle
Kimchi is not only a dish in Sichuan family, but also a family emotion. Every family has one that can make pickles. And the taste of pickles in every family is different. It's hard to eat kimchi made by my mother when I'm out all year round. I h... ...
Delicious big pot pickled fish with reduced tip of tongue
Yesterday, several fishermen came back from fishing to have a good harvest. It's just raining on Saturday. I'll have a party. Of course, I can't help it. The carp is braised in brown sauce. The fish head is left behind. And two big grass carp. I... ...
Red bean paste with orange peel for invigorating spleen and removing dampness.
In today's society, people's material life is more and more abundant. There are more and more choices to eat. But the human body did not evolve because of material abundance. On the contrary, the more choices you make, the more you eat, the less... ...
Pan fried chicken
Recipe offering - Dong Cuihua
Stewed mussels in French style
Menu offering - lavrensstephane
Stewed pig tendon with bawanghua
It's rare to boil dried bawanghua at home. It's usually fresh in the season. Bawanghua soup is mainly used for making old fire soup. It has the functions of refreshing the heart, moistening the lungs, clearing away heat, eliminating phlegm and r... ...
[taste on tip of tongue] Chinese toon stall egg
Before the rain, the head of the Chinese toon is tender without silk. After the rain, the head of the Chinese toon grows wood branches. Before Guyu, it was the season to hit the head of Chinese toon and eat Chinese toon. This custom seems to be ... ...
Oyster on the tip of the tongue
Do you think the name is complicated? Because there are three names for this thing. Shantou is oyster fried (the second episode of the second season of China on the tip of the tongue). Xiamen is oyster fried. Taiwan is oyster fried. The differen... ...
[taste on tip of tongue] double cooked pork
As a traditional Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the first of Sichuan cuisine and the embodiment of Sichuan cuisine. Whe... ...
Red bean paste with orange peel
I also drink sugar water once a week in the company. So I usually cook sugar water at home. This time, I saw the tip of my tongue and hooked out the greedy insects. I bought a lot of thin things outside. It's better to cook it by myself. It's en... ...
Meeting China on the tip of the tongue
There is another name for the golden needle dish, i.e. forget worry grass, Pig's trotters pig's trotters, which are the new supersedes the old. 1, pig's hoof and pig's hoof contain more protein, fat and carbohydrate. It can speed up metabolism, ... ...
Zizania latifolia on the tip of tongue
After looking at China 2 on the tip of the tongue, I wanted to eat it very much, so I went down to buy some.
Red bean paste
Love to eat
[Kwai cold noodle] easy to do
In summer, with the coming of Xiaoman solar term, the weather is getting more and more humid and sultry. The cold dish season is coming. But for me who is lazy, I always find myself various reasons to make some convenient and quick cold dishes. ... ...
Wipe the potato on the tip of tongue 2
It's a special name. It's potato cake. But it's delicious. It's a little spicy.
Deciphering the tip of tongue 2: steamed grouper
Steamed grouper is one of the Cantonese and Zhejiang dishes. Grouper. Its meat is white and delicious like chicken. So it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...
Tip of tongue 2
The Song Dynasty of China moved its capital because of the war. It gave Hangzhou the flavor of Central Plains. Ever since I saw China on the tip of my tongue last week, west lake vinegar fish has been lingering in my mind. Today, I have nothing ... ...
