Chinese Food
All Recipes
Steamed dumplings with shrimp
As delicious as food on the tip of the tongue
Two delicacies on the tip of the tongue -- cowpea tangled mushroom
Food is the most important thing for the people. Gold is no more than three meals a day. In the description of vegetarianism in three meals, there is a saying that simple life does not necessarily come from helplessness. Sometimes it's a choice ... ...
Braised Beef Brisket noodles
In fact, I prefer dry mixed noodles with various flavors. But the exception is braised beef noodles. I love it very much. There is a small noodle shop opposite our house, but it is very famous. A lot of friends recommended it to me. They said th... ...
Mandarin fish with squirrel
It's new year's day soon. Family and friends will get together. If you don't go to the restaurant for dinner, you will have to make a delicious new year's night meal with great effort. It's always on the dinner table. There are always chicken, d... ...
Sweet and sour chicken wing tip
It's sour, sweet and suitable for watching the world cup. Ha ha
Classic steamed dried fish on the tip of tongue
There's a delicious food in the tip of the tongue, steamed dried fish, which has a kind of unforgettable memory for dried fish. It seems that it happened yesterday. It's good to eat the sea by relying on the sea. Fishermen can make all kinds of ... ...
Brine bait silk
Baits are unique traditional food in Yunnan. There are generally three kinds of baits processed from fragrant rice: block, silk and slice. It can be burned, boiled, fried, marinated, steamed or fried. Generally speaking, the piece is used for fr... ...
Beef pot paste
The beef pot stickers are really easy. They are mainly mixed with stuffing.
Sichuan style double cooked pork
Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...
Yunnan snacks -- small pot rice noodles
I grew up in Kunming. My favorite snack is to make rice noodles with different tastes. I want to eat rice noodles without a bowl a day.
Mandarin fish with squirrel
There will always be a fish on the big table, which means more than every year. Let's have a special fish dish. The famous Jiangnan dish squirrel mandarin fish. When I was very young, when I went to Suzhou to play, I ate squirrel mandarin fish i... ...
Roasted lamb chop with Rosemary
Rosemary is a kind of plant with fragrance all over its body. Its leaves are always green, which is regarded as an eternal symbol. The leaves picked from rosemary are always green, so people associate rosemary with missing. In Rome, rosemary is ... ...
Stir fried Porphyra
I learned it from TV programs a few years ago. Then it became my favorite snack. I can't get tired of it. It's easy to operate. It's usually 15 minutes from laver cutting to frying. When I'm happy, I'll make a big pot and read novels while eatin... ...
Steamed bun with mutton
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable
