All Recipes

[tip of tongue 2] fried shrimps in oil

Tip of the tongue 2 special ~ as a hamburger fryer worker who doesn't make Sichuan food, doesn't know how to make a white case... The second episode is just abuse... Finally, at the end of the day, there are fried shrimps. Wow, my father has bee... ...

8 Steps

Home style spring cake

China on the tip of the tongue is on the air on TV. 2. Introduce the special snacks and dishes in various places. The tip of the tongue is restored to make a home-made spring cake. This simple snack is easy to make. It can be packed with various... ...

11 Steps

Nine layer skin

Recipe provider - shendunshu

10 Steps

Reduced oyster brand on tip of tongue

China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food t... ...

8 Steps

Chrysanthemum in ginger juice is the season of China on the tip of the tongue.

The intersection of spring and summer is prone to sudden upper respiratory tract infection and other diseases. Garland chrysanthemum is sweet and flat in nature. It has the effect of calming the heart, nourishing the spleen and stomach, eliminat... ...

6 Steps

[tip of tongue 2] Chinese toon egg stand

Tip of the tongue 2 Specials - this episode finally has the figure of big Beijing. Haha - Chinese toon stall egg is really suitable for novice kitchen - P.S. I want to eat yellow mud arch...

6 Steps

Fried Artemisia selengensis with bacon

Artemisia selengensis is also called Artemisia selengensis. It has a special fragrance. It's crispy, tender and refreshing. It's fried with bacon. It's red in the yellow of bacon. Artemisia selengensis is green. No matter the color or the fragra... ...

9 Steps

Braised bamboo shoots with shrimps

Spring is a season for tasting. All kinds of seasonal dishes add a lot of fresh air to our table. As a person who loves eating, I am very grateful for the gifts from nature, and I also cherish the taste buds once a year. Among the many seasonal ... ...

9 Steps

Braised pork in brown sauce

Recipe provider - yanbaohong

3 Steps

Papaya and crucian soup

Recipe provider - Ge Menglu

6 Steps

Red bean paste with orange peel

Recipe provider - Pan yunxiong

5 Steps

[taste on tip of tongue] tofu with Chinese toon

Little toon tree. It's yellow. It's fragrant and fragrant when pinched. Fried egg. Mixed with tofu. It's fresh and fragrant. Try it. Grain rain season. It's a good season for Chinese toon to go on sale in large quantities. A kind of delicious ta... ...

7 Steps

Quanzhou people teach you how to make rice with radish on the tip of your tongue

Quanzhou radish rice, the first episode of the second season of China, is on the tip of the tongue. As a child from Quanzhou, I feel weak after watching it. How could that version be delicious? It's not as good as I do. What's more, it's my moth... ...

11 Steps

Yuqian rice: a Chinese dish on the tip of the tongue

Yuqian rice is a distant name for today's life. Even many people who have been living for a long time are only aware of this thing in the text. Most of them have never eaten it. But for the past of material shortage, especially in the most diffi... ...

10 Steps

Baked rice with Chinese Wangchao cheese on the tip of tongue

It's delicious to watch the tide. But not everyone can cook it. If you want to make it crisp and tender, you must know the trick. After boiling, blanch for 2 minutes, remove and cut into small pieces. Crispy and tender taste. Now it's going to b... ...

11 Steps

Tip of tongue - Chinese toon fish (Vegan pure version)

The Chinese toon fish was originally fried with eggs. Here's vegan version. It's pure without eggs. It is similar to the fried mushroom recommended in the vegetarian book.

5 Steps

Tofu with Chinese toon

Apart from the fact that two ingredients need to be blanched, the method is so simple that it hardly needs to be said

2 Steps

Tip of tongue hot and sour pickles (Sichuan pickles)

I picked up this hot and sour pickle that I had a year ago. Because I saw it in the tip of the tongue. There must be a lot of little friends coveting it. Let's do it. There are many dishes to make kimchi in this season. The recommended ones are ... ...

4 Steps