Suddenly, I want to eat tangyuan. Because my stomach is not very good, tangyuan is a kind of rice product that is not easy to digest. The doctor suggests eating as little as possible. But I also love Dongdong made of rice noodles. So. I add half... ...
~ let me serve you noodles ~ simple and convenient noodles. A good choice for dinner ~
Sauerkraut started from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often trades the leftover fish for pickled vegetables with the farmhouse by the river. The fisherma... ...
Recipe provider - Rao Changqing
Recipe provider - Cheng Shikun
Menu offering - Li Yue
Grandma always made it when she was a child. She likes light taste very much. Now she makes it by herself.
Shandong abalone is mentioned in the second season (footstep) of China on the tip of the tongue. However, I bought abalone which is very delicious. I made this healthy and Nutritious Nourishing Soup in combination with our Guangdong stew.
The most beautiful woman is the one who keeps Yin. It's true and false. Yin deficiency is a word that everyone has heard. Yin deficiency refers to the lack of Yin fluid, so the body can not be moistened. If you have long-term low fever, hand and... ...
I was busy last week ~ ha ~ tip of tongue 2 special was late ~ I am determined to make a tip of tongue 2 dish every week ~ we will supervise it. Today, I did the first flash of honey eel in tip of tongue 2. After I finished it once, I vowed neve... ...
Now is the season of Chinese toon mass market. It's much cheaper than the previous time. Friends who like to eat Chinese toon may as well buy more and store them for eating slowly. Because the taste and taste of Chinese toon are much worse after... ...
My friend gave me some cornmeal made by myself in the countryside. My family always asked me to make cornmeal porridge. But it's so hot in summer. I thought how to use more. So I think of the jade flour pancake I bought in the main food kitchen.... ...
Every year at the Dragon Boat Festival, every family makes a pancake tube to eat. But I was far away from home. I had to peck and grind how to make the crust. After many experiments, the taste of my hometown came out. Meat and vegetable collocat... ...
Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...