Chinese Food
All Recipes
Green flavor on the tip of the tongue -- Matcha cake roll
Cake roll is a favorite dessert of many people, especially its soft, tender and tender feeling. It's easy to let go. Then it's mixed with the bright cranberry. The whole product is soft, sour and sweet. Don't mention how delicious it is. You may... ...
I'm a different tomato omelet
I was impressed by the creativity of the canteen master when I saw this dish a long time ago. I miss my college life. I think of the big chicken legs, big duck legs, all kinds of covered rice in the canteen in my mind Today, I made the whole tom... ...
Mixed kelp
After eating this kind of kelp brought by my colleagues, I really can't stop eating it. I want to come here and make the recipe. It's really that taste. I think. Happiness needs to be shared by all of you. Paste it out. Everyone is happy together.
Tomato flower rice ~ Baby meal
For babies, every meal has rich colors and lovely shapes, which can always stimulate their vision, like eating and love eating. If your baby is picky and doesn't like eating, you can learn from Jingniu and catch her (him) stomach. Like to pay at... ...
Steamed mushroom with minced garlic and vermicelli
Mashed garlic has always been my old man's favorite. No matter what it's steamed, this time it's Flammulina mushroom. The old man told me how seafood tastes. It's not right to talk about it. It's usually steamed shrimp and scallops. He takes gar... ...
Tips for making a cake roll
Baking is addictive. After making [coffee cream cake roll] two days ago, I became interested in making cake roll again. So I continued to try cake roll on Labor Day holiday. Many people will wonder whether to lay baking paper on the baking tray ... ...
A sandwich
Chinese and Western fried eggs with tomatoes. -
Scrambled egg with tomato
Scrambled eggs with tomatoes. I've done it countless times. I never thought of writing a recipe. Because it's so popular. Borrow this activity. Write one. Anyway, we need to fry. Let's take beautiful pictures by the way. Ten million tomato scram... ...
Fried tomato with egg
Today, I fried the tomato with the egg I picked. The taste of the tomato is very sandy. Because it doesn't use hormones to make it red. It has a long growth period. So I can see the seeds of the tomato when I cut it. Look at the finished product... ...
Boiled meat slices (made in electric rice cooker)
My boyfriend likes this dish very much. In order for him to have a chance to eat delicious boiled meat slices in the future, I practiced in the dormitory ~ I finished it with an electric rice cooker. Roommates and girlfriends all say it's delici... ...
Baked tomato and egg
Tomatoes, eggs. When they are combined, they are very simple home dishes. They are nutritious and delicious. Tomato is sour and sweet. It's a perfect match with egg in taste and taste. This kind of tomato and egg baked in oven is easy to operate... ...
Fried quail eggs with tomato
This tomato fried quail egg is easier to make than scrambled egg. In order to participate in the Galanz national tomato scrambled egg event held by douguo, I think of tomatoes when I buy vegetables and cook these two days. My mind is working har... ...
Roasted egg with tomato
In the morning, the warm sunshine shuttles through the breath of the tiny gap, filling all the emptiness between the heaven and the earth. In the sunny kitchen, making an egg with tomato for the beloved is like a beautiful morning song and a swe... ...
Tomato and egg soup
The most classic home-made dish. Everyone can make it. If you want to make it delicious and smooth, you really have a little trick. -
