Chinese Food

Seafood spaghetti

Spring on the tip of the tongue. This is the most delicious snack, shepherd's purse and bamboo shoots spring roll

Spring is felt by the tip of the tongue. Good food should be expressed by taste.

Rice noodles in matsutake chicken soup

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Stir fried pea with vegetable

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The collision of three crispy bamboo shoots, tea tree mushrooms and green vegetables in Shanjia

It's a delicate stir fried dish. It's served directly on the frying plate. It's served with a bowl of rice. The entrance of the spring bamboo shoots is crispy and juicy. The tea tree mushroom is the sweet and crunchy taste of the next bite. It's... ...

Delicious on the tip of the tongue

Spring is the season when everything recovers. It's also the most beautiful time to taste Leizhu. The crisp taste, the crisp taste. Let people eat once to remember a lifetime. In a year, you can eat the most tender Lei bamboo shoots in just a fe... ...

Husband and wife lung tablet

Every time I go to Sichuan restaurant with my husband, I always order a very representative dish of Sichuan cuisine - husband and wife lung slices. This dish is spicy, delicious, tender and delicious. It's said that this dish was originally call... ...

Yunnan small pot rice noodles

Sweet potato pudding

When it comes to sweet potatoes, all I can remember is rudeness. Usually he hides in the sack or the humble corner of the market. There is more or less dirt on the skin that is not very striking. No one can associate it with petty bourgeoisie. B... ...

Yunnan matsutake soup

Yunnan matsutake is delicious and nutritious.

Yunnan small pot bait silk

Baisi in a small pot is the favorite Baisi cooking method of Kunming people. Its main characteristics are that Baisi is boiled in a small pot on a charcoal fire. Fresh meat, rice noodles and fragrance are all added in it. Baisi is a popular flav... ...

Donkey rolling

I made this for you to taste. What I got was unanimous praise. Especially Miss Cui. She praised me a lot after eating. Ha ha. I saw sister Cui a few days ago. My sister forced me to send this donkey rolling first. That sister. Are you Cui? I kno... ...

Rub the taro with scallion oil

I've always wanted to try this potato wipe. I like the name at the beginning. It's so funny. It's a pure northern dialect. It's very kind. It's also very healthy. It avoids frying and frying. It's not so heavy for people to eat. This time, we ar... ...

Tip of liver

Stir fried shrimps

I have eaten a lot of fish and meat for the new year. Today I upload a very light and refreshing stir fried shrimp. Before the Spring Festival, I was given a box of Zhangzi Island seafood. It was frozen. There were many kinds of seafood ingredie... ...

Xi'an mutton bun

I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...

Mandarin fish with squirrel

Squirrel and mandarin fish is a representative of the dishes of the Soviet cuisine. Mandarin fish is also called aohuayu. Mandarin fish is suitable for the weak, malnourished, weak spleen and stomach. Mandarin fish meat is not high in calories a... ...

Boiled meat slices

Party with old friends. It's delicious.

Home made pan version [pancake fruit]

Braised spring bamboo shoots