Chinese Food
All Recipes
Zero cooking comes again
When I saw Jinhua ham in China on the tip of my tongue, I was very kind. From snacks to big things, I didn't mention ham when I came to the dormitory in front of the school to discuss taking food. People exclaim - China on the tip of the tongue.... ...
Spiced calcium pot
The rice is smooth in nature and sweet in taste; it has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach, benefiting the essence and strengthening the mind, harmonizing the five internal organs, promoting blood ... ...
Chicken feet with pickled peppers
Chicken feet are sweet, smooth, nutritious, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effect. As long as the teeth are good, the middle-aged and old people can also eat chicken feet prope... ...
Glutinous rice with pork
Glutinous rice is also known as glutinous rice. In traditional Chinese recipes, glutinous rice can nourish Qi and relieve diarrhea. There are many kinds of food made of glutinous rice, such as rice cakes, zongzi, glutinous rice porridge, etc. Gl... ...
West lake vinegar fish
West lake vinegar fish is a famous traditional dish in Hangzhou, Zhejiang Province. This dish is made of West Lake Kun fish. Before cooking, it usually needs one or two days of starving in a fish cage to make it excreted in the intestines. The c... ...
Longjing shrimp with elegant color
Longjing shrimp is cooked with fresh river shrimp and new tea picked before and after the Qingming Festival. Shrimp is white, fresh and tender, tea is green and fragrant, color is simple and elegant, taste is unique, taste is clear and appetizin... ...
Authentic Sichuan boiled pork slices
All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...
Stewed duck with mushrooms
Hericium erinaceus is a traditional Chinese precious edible fungus. It is also called four famous dishes together with bear's paw, sea cucumber and shark's fin. It also has the saying of mountain Hericium erinaceus and seafood bird's nest . Heri... ...
Making cake with electric rice cooker
Because there is no oven.. No microwave.. Only rice cooker..
Guangdong snacks Stir fried Niuhe
Stir fried Niuhe is one of Guangdong's well-known snacks. It is made of bean sprouts, rice noodles, beef and so on. Its main material is rice noodles, also known as Shahe noodles. It comes from Shahe Town, Guangzhou. In Guangzhou, Hong Kong and ... ...
