Chinese Food
All Recipes
Korean style beef and shrimp pot
I have five to six bowls. In fact, no matter how much meat or vegetables are, they are not too strict. Which one I like, which one is more. It's the best for my taste. Taste the salt before leaving the pot. Add salt as appropriate. My taste is s... ...
Mango Mousse Cake (6 inches)
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Mushroom with bean skin
I like to eat Flammulina mushroom. I found that there is half a bag left in the refrigerator. I took it out and made it. My city is a little blocked. It's not easy to buy bacon. I often roll Flammulina mushroom with bean skin. There is no oven. ... ...
Korean prawn and beef pot
It's healthy, nutritious and convenient. A small pot has seafood, beef and several different vegetables. The production process only takes about 10 minutes. Both office workers and housewives are required to make delicious food.
Stewed pork
The stewed meat is ruddy in color, fragrant in smell, soft but not rotten. It's the perfect partner for rougamo. It is said that the real meat with wax sauce has its own secret recipe. There are more than 30 kinds of seasonings, and it will be m... ...
Stewed intestines in Northeast China
This is what qinnua taught me to do. Eat well
Spicy pot
Every time they go out to eat spicy pot, they will have diarrhea. They also pay money. If they want to have meat and vegetables, they can eat dozens of meals. They buy the base materials and make them at home. All the ingredients add up to no mo... ...
Mushroom in soup
The tofu bubbles sold in the supermarket are all packed. There are a lot of tofu bubbles in a box. You can't eat all of them. So these days, it's changed to deal with them. Because its size is much smaller than that of ordinary tofu, brewed tofu... ...
Korean seafood soup (for two)
Before we went to Jeju Island for a trip, our local friends took us to a traditional restaurant to drink this soup specially. They said it was sober up soup . In fact, it was bouillon soup. In those days, we had a lot of delicious food, but we c... ...
Mixed Okra
I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
Beef with Flammulina velutipes
The beef slices are left over when they are thawed in the hot pot the next day. The frozen beef can't be frozen again. There are just the remaining Flammulina velutipes. They are seasoned with red oil. Lunch in winter. No one treats himself badl... ...
Donkey hide gelatin, walnut and sesame cake
Ejiao is a traditional Chinese herbal medicine. It has the functions of improving immunity, strengthening muscles and bones, improving intelligence and brain, delaying aging, anti-tumor, beauty and beauty. It is also a necessary good product for... ...
The taste of coarse grain
We all know that it's good to eat coarse food. The nutritional value of coarse food is high. The baby should also eat some coarse food. However, nowadays, children only like sweet, soft and tasty Western desserts. They don't like coarse, hard an... ...
Stir fried cabbage
It's easy and delicious to stir fry.
