Chinese Food
All Recipes
White toast
The recipe comes from version 2 of BBA white bread, and it's reduced to 450g of toast.
Turn waste into treasure
You can't finish the leftover toast for 1 or 2 days. You can keep the edge of the cut off toast or the head and tail of the hard toast to make bread bran. Turn the waste that you don't want to throw away into something practical. Let's do it together....
Baked bread pudding with bacon and cheese
I like the soft and delicate taste of pudding, so I not only eat all kinds of pudding outside, but also play the drums at home in my spare time. Eat more sweet. Also want to change the taste. Try the salty pudding. From a large number of cooking... ...
Toast and vegetable salad
The so-called one day plan is in the morning . We can see the importance of breakfast to the body. So breakfast can't be casual. Today I'm going to share a simple and nutritious breakfast - toast and vegetable salad. Let's make it.
Cream toast super soft
Recently, I lost a lot of new machine ovens, fermenters and studied their personalities at home. But I finally got satisfied toast. I came back at eight or nine o'clock in the evening and started to make noodles. As a result, I didn't bake the w... ...
Black sugar toast
The material is the quantity of three 450 g toast molds. Due to the different water absorption of flour, please do not add all the liquid materials at one time, depending on the dough condition. The bread uses the method of soup seed. The additi... ...
Red rice and meat loaf
Every time I buy purple rice bread on the Internet, I always think that either the quantity of purple rice is small or the sauce is too greasy. So it's really simple to prepare to make it by myself.
Hokkaido toast (Polish species)
The Hokkaido toast with Polish species can make the tissue delicate, soft, aging slower, flavor more special. It's delicious no matter how you eat it.
A fancy way to eat bread with toast
It's a pity to throw the rest of the toast. Add eggs, milk, sugar, raisins and cranberries. It's delicious in the oven until it doesn't stop.
Toast pudding
Crispy outside and tender inside. Full of milk flavor
Coconut toast - direct method
My father loves this coconut fragrance. I always think it's a little high in calories for him. I didn't do it very often. I took him to work last time and was almost consumed by my colleagues. It's funny to come back and complain about my grieva... ...
Egg flavored sesame toast bar
The toast just out of the oven is soft and delicious. If you don't finish it in the last day, the taste will be much worse. At that time, we can cut the toast into small strips. Mix it with black sesame and egg liquid and bake it. The crispy toa... ...
White toast
It's not easy to make bread. It's true that bread is a little more difficult than cakes and biscuits. It takes a little strength and experience to knead and ferment. The most important thing is that it takes a long time. Many people don't think ... ...
Breakfast - sausage rolls
Although it's a little ugly, it still tastes good ~ ╭ (╯ 3 system) ╮
Toast sun egg pizza
Recently, I have a special preference for toast pizza for breakfast. It's fast and simple. I've eaten meat and vegetables, and the taste has also reached. I used to make a toast pizza and an omelet. One day, I thought it would be easier to bake ... ...
