Chinese Food

[moms love cooking] they love meat in winter

I promised my daughter to make stewed quail eggs with streaky pork. I always forgot to buy quail eggs. Today I finally remember. I started to make them at noon. I've gained a lot of weight recently. I'll eat less fat. So I chose the thinner stre... ...

Korean pickled rice cake soup

I like spicy cabbage very much, so it's a combination of pickle soup and stewed vegetables. It's warm to eat in winter.

Healthy and nutritious Ramen

I've always wanted to try the taste of ramen and worried about the bad ingredients outside. I learned to make it myself. I asked the master for advice. The master dictated the way on the phone. I haven't seen it or eaten it. It may not look good... ...

Plain casserole

I just ate the casserole at the roadside stall yesterday. It's cooling down today. I want to eat it when I get home. My husband is not here. Dinner alone. This is the best choice

Spicy pot

Tofu

Pickle soup

The first dish I cooked in 2015 has cooled down again. Although it's sunny, it's extremely cold. I don't want to go out to buy food. Look at these ingredients in the refrigerator. It must be excellent to drink hot soup in this weather. A pot for... ...

Fried tofu

Mapo Tofu

Steamed stuffed bun

One of the new year's favorite dishes -- colorful bean noodles

South Korea has mixed vegetables for summer. This hot fried bean noodles is suitable for Chinese families to eat together in winter. It's hot. I just want to have a look. Spring Festival is coming. Should we prepare some special dishes for our f... ...

Mapo Tofu

Braised Tofu with seafood

It's simple and delicious. In fact, it's so easy. Shrimp and tofu don't need much seasoning. It only depends on the original salt taste of the ingredients. It's added with green pepper and Wujiang pickle. Fuling pickle not only plays the role of... ...

Stewed carp

Spicy Wujiang sliced fish

In winter, it's a very comfortable thing to eat hotpot together. But what to eat? Today, try to eat fish. Wujiang fish. It's a kind of fish raised in Wujiang River. There are not many bones. There are only a few big bones. The fish is fresh and ... ...

Home style tofu brain

The most important thing is that the material is simple and easy to make.

Fragrant dried tofu roll

This is the dried tofu roll we usually eat at the barbecue. Later my mother improved it. Today, I came to do something about it. It's not bad. It can be seen that the practice of delicious food is not unchangeable, but constantly changing.

The most simple and delicious noodles - Suozi noodles

Noodle is a kind of noodle made of peas. It's a traditional folk food of Han nationality. It is the characteristic of Northern Shaanxi. The utility model relates to a new type of nutritious noodles for eating vermicelli, which is prepared by a k... ...

Hemp food

My hemp food in Shaanxi That's a beautiful bag. You can add or change the ingredients according to your preference. You can also add soybeans and agaric to it. Suggestion - there must be some vermicelli in it. That's the color (delicious)

Spicy tofu, dried chicken Garden

My favorite tofu in curly hair bar. Men like tofu??.. Well Just give him this cheap tofu. Make it for me after the night shift. It's quite spicy.