Chinese Food

Warm up in winter -- stewed vegetables

In winter, I'll have a pot of stew. It's called warm -

Bean curd clothes and Venetian bag

The Venetian blinds are often eaten. They are usually pure meat or vegetable meat. I make it with yam. It's very soft and smooth. Then wrap the bean curd on the outside. Add the soft and tender taste of the Venetian bag. Cuisines - Private dishe... ...

Bean curd soup with mustard

Mustard leaves usually don't attract people's attention. Many friends choose them when cooking. We make full use of the ingredients to make a delicious soup.

Tofu

I like to eat tofu, but I don't like to spend time making tofu. I have derived a self-made tofu practice. It's just a coincidence.

Braised prawns with tofu skin

Shrimp meat is nutritious and delicious. It's full of scalded original juice. It's hot and spicy in the dry pot. In winter, it's hot and stewed shrimp with soup to warm your stomach.

Home style spicy pot

[spicy pot]. A good way to eliminate the stock of vegetables. There are no fixed ingredients, no fixed quantity. Everything is as you like. All kinds of vegetables, meat and seafood can be thrown into the pot. Spicy and delicious pot is enough

Eggplant and tofu with chrysanthemum

Steamed perch slices (soy sauce at the bottom of primary VAT)

Douchi is a good friend of steamed fish. You can simply make delicious steamed fish with the sauce at the bottom of the VAT. Let's see what master Luo does

Tofu

[favorite meat insect] Beijing sauce shredded pork

I belong to no meat no joy type. I love tofu skin very much. So I think of this classic Beijing sauce shredded pork. There's a kind of foot chasing for roast duck (suddenly I want to eat roast duck)

Stewed tofu with pig blood

Braised spare ribs

There is probably no one who doesn't like braised pork. It's just the difference between spicy and not spicy, regardless of the South and the north. Because I grew up in Chongqing, so the braised pork I made is spicy. My family like it.

[home brewed tofu] learn to make some Kung Fu dishes

Green vegetables and tofu keep peace. This dish of delicious tofu wine, with a stir fried green vegetables, and a bowl of fragrant white rice. The original taste of home is so calm but warm. Meat stuffing is dried tofu. Kwai, like me, is also fo... ...

Mapo Tofu is delicious

Mapo Tofu has been made many times. The food is simple and delicious. My brother came over to have a meal at home and cooked this dish at the weekend. I like it very much. The family likes to eat more than anything.

Silver sprout of leek

The leek in winter is very beautiful. I want to eat it. But I don't want to use the traditional method I vaguely remember that this dish is accompanied by a sad love story. It has nothing to do with the dish itself. The heroine likes the dishes ... ...

Pickled bean curd pork pot paste Wujiang pickle

Guotie is an enduring snack in Shanghai. It's usually made of fresh meat. You can increase or decrease the ingredients at home. Today, it's mainly made of fresh pork with pickled mustard and tofu. It's delicious and nutritious. -

Baozi

My son and my husband love eating..

[pickle soup] spicy soup is necessary in cold winter

The recipe without any technical content is the most popular Kimchi Soup. Korean kimchi soup has a variety of changes. You can add different ingredients to produce a variety of fresh tastes, but the practices are similar. You can make a new year... ...

Stinky tofu and bean sprout soup with ashes

Tofu with preserved egg

My biggest characteristic is that I'm lazy. Besides, there are so many things at the end of last year. I can't move Although I'm lazy, I'm the most hardworking for eating. It's really rare It's lovely to see lactone tofu in the supermarket at th... ...