Chinese Food
All Recipes
Braised sea bass
I used to think that perch can only be steamed. The taste of children is heavier. I like braised fish. I think that there are few perch bones. I feel relieved when I eat them. Just like braised bass. I feel good about myself.
Sweet and sour tofu
I like the taste of sugar and vinegar. It's a sharp tool for dinner
Zhejiang flavor burning bell
It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Great love of old people and children
Egg tofu has the functions of nourishing blood and Qi, generating oil and moistening dryness, clearing away heat and detoxifying, rich in protein content, which is beneficial to the recovery of the mother, preventing post natal infection, and tr... ...
Home made tofu brain super simple
My husband and I like to eat tofu brain very much and feel that it's very troublesome to make it by ourselves, so I came up with this lazy method for lazy people.
Mapo Tofu
Every time I go to a restaurant, I order this meal. Then I make up my mind to go home and learn how to cook. I like this kind of Sichuan food
Fennel dumplings
I like the fresh and special taste of cumin, which is especially suitable for making dumplings
Homemade tofu brain
My son likes tofu brain. He often buys it outside. I feel at ease. I didn't expect to get it done once.
Fried stinky tofu
As a grounded Beijing girl, I used to love all kinds of roadside stalls. I haven't touched them since I had a baby. I suddenly saw fried stinky tofu that day. I miss this taste very much. I can't eat it for my baby's health during lactation. So ... ...
Stewed tofu and sausage
For stinky tofu and fat intestines, there are not a few people who are far away from each other. Those who love each other love each other very much. Before stewing, fry the stinky tofu on a low heat until it is golden on both sides. First, it d... ...
Detailed explanation of Sichuan style Mapo Tofu in the Jianghu
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...
Fish
Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...
The counterattack of garlic. Garlic sprouts in cold sauce
I hardly buy garlic at home, because it's too hard to cook. It doesn't taste so delicious. I've always had a bad impression. But. This is a complete counter attack... Super delicious... It's a cold dish. It's super simple. It's also fun. Don't s... ...
Tofu with Chinese toon
In keeping up with the season and nourishing the body, we mentioned that Guyu solar term diet conditioning focuses on eliminating spring fire and strengthening the spleen and stomach. Today, we will introduce two recipes that are most suitable f... ...
