Chinese Food
All Recipes
Tomato and Luffa egg soup
Tomatoes are a good Kwai food. They are simple and quick. They can be collocation with almost any vegetable.
Cream tomato
I've always liked tomatoes best. I've tried all kinds of dishes. Today I'll try a new way.
Tomato with sugar
This dish is simple. Everyone can make it. It's sweet and sour. It's appetizer. No meat change. You know, there is a wonderful name for this dish in Northeast China. It's called volcano snow. It sounds a bit tall. Can you guess what kind of dish... ...
Fried Cauliflower with tomato
Cauliflower is rich in vitamin C and other elements. Tomatoes are rich in nutrition and anti-aging.
Squid flat noodles
Today, I'll bring you a pasta made of little squid. The Italian name is linguineconcalamaretti. First, let's introduce the little cuttlefish. It's nutritious and has high medicinal value. It is a common Chinese medicine for hemostasis and astrin... ...
Slimming vegetable soup
There's no story. It's just that I prefer the side dishes.
Tomato pasta Kwai Tai
It's made of home ingredients.
Cauliflower with tomato and curry
It's said to have less calories than an apple? Use it instead of staple food. Don't go on a diet, lose fat easily and lose weight healthily. You must have eaten tomato cauliflower. You must be familiar with curry cauliflower. Have you ever eaten... ...
Diet list (1)
From the beginning of May to the beginning of August 2018, weight loss for three months through reasonable diet and a small amount of exercise twelve point six Jin. From the beginning of August to the beginning of September, I ate according to t... ...
Hand rolled noodles with tomatoes
It's necessary for a nutritious breakfast. Full of satiety
[Thai style vegetable stir fry] eat more of this kind of small stir fry. Go away if you are fat and greasy.
The vegetables are fried well. Seasoning is very important. Today's sauteed vegetable uses citronella, basil, red pepper, lime juice, fish sauce. It's spicy and refreshing. It's Thai style. You can also follow your son to master the processing o... ...
Pork in pot (tomato sauce version)
For the first time, southerners made pot and baorou. They didn't eat pot and baorou. I don't know if it's authentic.
Tomato and Longli fish soup
This bowl is really delicious. It's the upgraded version of tomato and Flammulina mushroom soup. More than n people have made tomato and Flammulina mushroom soup before. The evaluation is very high. Today, on the basis of the original, we add so... ...
Braised noodles with bean curd
Braised noodles is a characteristic traditional pasta snack in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the north... ...
Braised noodles
I eat noodles every night. I don't want to eat any more. Today, I have stewed noodles. It's delicious. The saliva is collected in a bucket
Steam seafood porridge
Lead a person to endless aftertastes in seafood restaurants. What I expect most is not seafood. But the last seafood congee with all kinds of seafood essence and seafood. It tastes smooth and fragrant. Usually work in a hurry. Can't go to the re... ...
Quick version of eel Kwai cake
As a kind of sweet and salty pancake, kori cake is very popular. It has many tastes. It can pack ice cream, fruit, vegetables, bacon and even steak. Griddle cake is served today. Eel and vegetables are served. The Kwai pancake is rich in taste.
Scrambled egg with tomato
Sun Dongmei ~ Wang Lianyi
