In summer, my mother likes to make this soup of winter melon and tomato meatball. The meatball is tender and tastes good. The ripe winter melon is soft and juicy. The most classic is to add tomatoes to it. It makes the soup have natural sour tas... ...
Why is it called slimming version of red vegetable soup ? Because compared with the authentic Russian red vegetable soup, my method not only reduces the heat, but also simplifies the links. The authentic Russian red vegetable soup is to stew the... ...
Cauliflower is rich in protein, fat, carbohydrate, food fiber, vitamins and minerals. The content of vitamin C in cauliflower and cauliflower is higher. The content of vitamin C in every 100g is 85100mg, which is 4 times higher than that of Chin... ...
Diced beef with black garlic is a special dish in Tianjin. The most famous restaurant in Tianjin is Guiyuan restaurant on Chengdu Road. I was at home a few days ago sorting out drafts of Tianjin cuisine. I was stunned by the photos of beef granu... ...
If the work breaks through thousands, you will receive the second from the bottom of points. It's estimated that the first Western food many people come into contact with is spaghetti. Xiaobian remembers the clumsiness of eating pasta with a for... ...
Tomato (also known as tomato) is a very nutritious and healthy food. It is rich in vitamins, minerals, carbohydrates, organic acids and a small amount of protein. It can promote digestion, diuresis and inhibit many kinds of bacteria. Lycopene ha... ...
Tomato fish is stewed with tomato and fish. Tomato is rich in vitamins and minerals. Grass carp is rich in unsaturated fatty acids. The combination of the two is not only delicious, but also a green and healthy family dish. My version is low in ... ...
The sauce with mellow taste and strong fragrance is matched with smooth pasta. When it's eaten, it's full of flavor. The whole dish has a fresh taste. It's suitable for all ages.