It's getting colder after autumn. It's time to add autumn fat to children. When it comes to fat, some people think it's very greasy. But I don't like greasy things in my recipe. So every autumn, I like to add fat to children with beef. The soup ... ...
After the beginning of autumn, give more food to children, nourish the spleen and stomach, nourish the brain and strengthen the muscles and bones. The weather in the north changes obviously with the solar term. After the beginning of autumn, the... ...
Family food for office workers on weekends. Want to sleep in. Worry about cooking too late? You can really try this net red tomato rice with meat and vegetable. It's simple and convenient to bring some sour and sweet taste of tomatoes. It's a de... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Last year, the whole family went to Italy for a 20 day deep trip. The strategies were detailed. All the Italian food was wiped out. The seafood spaghetti in Venice was unforgettable, because it overturned the seafood spaghetti I had eaten before... ...
The white radish for slimming, exhausting and detoxifying is actually the least I love. When giving birth, cesarean section and postpartum need exhaust to eat. The doctor advised me to eat white radish. In the end, I didn't eat it. I could get a... ...
There is a bear paper at home. Every time I cook, it becomes a big problem. I always try my best to make a meal that suits her taste. Today, I invented a stewed cauliflower with tomato. It's delicious and appetizing. Kids like it very much. Sinc... ...
I love food and sports. I'd like to study some light food recipes suitable for fitness for you. It's better to be delicious, healthy and beautiful. Quinoa has recently become one of the most fashionable super foods with the recommendation of fit... ...
Stew the tomatoes over low heat until they are mellow and slowly collect the juice. Then pour in the smooth Flammulina mushroom. It's sour, sweet and appetizing. Not only do I like it, but also my family. Who can refuse the mellow and appetizing... ...
Beef brisket refers to the pieces of meat with tendons, meat and oil flowers, that is, the soft muscles in the abdomen and near the ribs of cattle. It is a general term. According to the parts, the meat in many places can be called beef brisket.... ...
Canadian Arctic shrimps are produced 400 meters deep in the Arctic waters of the northern hemisphere. They are washed, boiled and frozen at minus 28 degrees. Therefore, it can be thawed and eaten immediately. The Arctic shrimp meat is more compa... ...
The Indian food we are familiar with may only be Indian pancakes, curry chicken and Hindu veganists. Today, Indian friends make an egg curry and share it with you.
I made a simple and classic home fried lunch for my baby. My baby loves it so much. Plus her favorite seasonal fruits and vegetables. It's nutritious, healthy and delicious. I don't need to worry about the problem of baby's taking out any more
Office workers eat takeout almost every day. High oil and salt are unhealthy. I prepare lunch for my husband every day. Today is a super delicious Stewed Beef Brisket with tomato and potato. The soup is full-bodied, delicious, low-fat and delici... ...
I want to say that it's Spanish Seafood Rice. It turns out there's no Spanish Rice. There's no hidden red flowers. So go ahead and make it up. It's still delicious.
The autumn tiger is still going on. Many parents are not very enthusiastic about eating. Just after eating a few mouthfuls of rice, they say they don't want to eat it. At this time, sour and sweet appetizers must be prepared. Summer is the peak ... ...