Chinese Food

Henan brine noodles (steamed noodles)

Marinated noodles are better than fried noodles. The oil is not big and fragrant

Braised shredded eggplant with tomato

Eggplant is in season. Eggplant is the freshest and the best to eat in this season. Eggplant is a rare purple vegetable. Its nutritional value is very high. Eating eggplant often has certain effect on preventing hypertension, arteriosclerosis, c... ...

Diet food

All wheat thin bottom bear pizza

I ordered a pizza set at Disney. Pizza is a Mickey shape. But it tastes. It's true. The bottom of pizza is super hard. I thought the children would like to eat it. But because it's too hard, the children didn't have two bites. So when we want to... ...

Tomato soup

When my mother was pregnant with me, she loved tomatoes very much. It was about a Jin a day. My skin is very good after I was born. My mother said it's because she likes tomatoes. Later, I Baidu. Found that tomatoes can whitening and sunscreen. ... ...

Scrambled egg with tomato and cucumber

Food. No story. Family love it

Tomato and bean skin

I like this soup. I put a pine egg and a special dish from my hometown of Tangshan. It's in a box. These can't be put. But it's delicious to put the eggs in. Cut them into small strips.

Hand grasping cake

Reasonable utilization of food materials, balanced nutrition, less oil and salt in making biscuits by yourself are healthier

Swimming crab Luosong crab

The flower head is very delicate.

Noodles with tomato and egg

Simple way to make simple ingredients. Quick breakfast Kwai.

Fried zucchini with tomato

Tomato fruit is rich in nutrition and special flavor. It is rich in carotene, vitamin C and B vitamins. According to the nutritionist's research and determination - each person eats 50g 100g fresh tomato every day, which can meet the needs of hu... ...

Seafood congee with preserved egg

Drink more of this porridge in autumn. It's fragrant, smooth, thick and moist. Cook a pot every three to five times. Warm your stomach and warm your stomach. It rained for two days. The weather was cooler, especially in the morning. Traditional ... ...

Rice with bean curd and tomato sauce

[4060] it's a story of struggling to cut grains and stew rice in a pot There is no ibuprofen at home. I am so fragile. Jpg2019.8.21

Sliced noodles

I like noodles. I seriously doubt whether I am a northerner. I'll make noodles for dinner today. It's much better to make it by yourself than it is in the store.

Stewed Beef Brisket with tomato

It's a nutritious dish that is not easy to make mistakes. It can be served with rice or noodles. It's especially suitable for children who are picky about food.

Scrambled egg with tomato

Tomatoes generally have a well-rounded shape, no cracks, no insect bites, moderate maturity, sweet and sour taste, fat meat and small ventricles. Tomato is an indispensable delicacy in people's daily life. It tastes sweet, juicy and refreshing. ... ...

Slimming vegetable juice

I started to use Changdi's portable juicing cup some time ago. I think it's very convenient to use it. Before use, cut the fruit into pieces and put it into the cup to start. There is no need to plug in the power supply. The juice is delicate an... ...

Beef brisket and vegetable soup

It's very hard to conceive in October. I'm tired physically and mentally. Not only should I pay attention to my actions, but also the nutrition match during pregnancy is very important, especially anemia. Almost every pregnant woman has some. Le... ...

Baby's favorite breakfast: cartoon spaghetti with tomato sauce

There are picky eaters at home. You may as well try this bowl of sour and appetizer, delicious and nutritious cartoon spaghetti with tomato sauce. Piggy's pattern is very pleasing. The baby sees it and wants to eat it. The rich tomato flavor sti... ...

Dinner at home traditional Mexican sauce

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...