Banjie shrimp, also known as black tiger shrimp, is not only delicious in meat, but also has super high astaxanthin. Astaxanthin can resist oxidation, inhibit cancer cells, enhance immunity and so on. I won't go over the benefits one by one. Bra... ...
Half of the remaining fish in the other recipe ha ha ha ha ha ha ha ha ha ha, this time it's fried.
During the epidemic, I went home from work to cook myself a pot of super appetizer noodles with tomato, Flammulina mushroom and beef in thick soup. This taste even needs to drink up the soup. It's so happy to take off.
Simple version of Korean fat beef pot
Delicacy is not yet over. Many people have to cook at home. Share a quick food for beginners and lazy Kwai. Simple and tasty.
I bought a case of oysters today. I baked the pizza in the afternoon tea. I haven't used up the homemade pizza sauce and cheese. I haven't torn the oil paper yet. Then I'll make a three flavor roasted oyster.
Just after the noodles are cooked, I try to make them by myself.
It's a family meal suitable for all ages. It's bright in color, sweet and sour, nutritious and delicious. It's very simple to make. No more seasoning is needed. Friends with sweet taste can put a little sugar. -
There are mushrooms and Flammulina mushrooms at home. Make a double mushroom and tomato tofu soup. -
Something different at the weekend
It's a very simple dish. It's not easy to fry. It's delicious.
I did it suddenly today. I'm afraid I forgot to write it out.
Today, I'll share with you a super delicious, home cooked dish - dried Kwai Kwai vegetable. It's really super delicious. Simple and quick. Super rice.
Because a man loves a city The delicious food is probably the expression of love. Because my friends like it, I went home and studied it. It's a very Xinjiang style dish, which belongs to Tangfan
Color, fragrance, nutrition and health
It's really super delicious. The tomato soup perfectly integrates the taste of prawns. It's really delicious.
Today's steaks are fried in butter. One is that they taste delicious. The other is that butter can lock all the juices of beef in the meat. The fried steaks are tender and juicy. The inside is fragrant and the outside is crisp, which is very delicious.