Salted hairtail is a traditional dish in Shanghai. When you talk about salted hairtail, you need to think of another bowl of rice. This taste can only be experienced if you have tasted it. Salting means mixing the food with seasoning in 8 hours ... ...
It's too hot to fire. Let's have a simple and rough cucumber peel. It's fresh and delicious
My brother gave me the native chicken. Then he taught me this way. He said that he used this cooking method. At last, even the soup was eaten by my niece. Steaming can keep the original taste of the food materials to the greatest extent. This co... ...
One small bamboo stick + one piece of bread + one piece of fresh fruits and vegetables + one piece of fresh fish. Tapas, a unique delicacy that uses short bamboo sticks to string all kinds of ingredients, has become a special spokesman of Spanis... ...
The market bought ribs. I specially asked you not to chop small pieces, because I want to cook the whole ribs. Imagine grabbing the whole ribs and gnawing them clean. It must be cool.
I haven't had a drink with my father for a long time. On the one hand, it's because I seldom go home. On the other hand, it's because my father drinks so much Bought a case of imported beer. Dad said he would have a drink in the evening. I'll fi... ...
The first time I started my business in Chengdu, I did it for him. I won the patronage of many repeat customers. It's also the favorite dish in the building.
I'm used to cooking by myself in the morning, so I have to hurry up every morning when I'm out of the balance of nutrition. I won't say anything. I'll wash the bowl quickly. I can't catch the second bus.
Guiling cream. A good antidote. I used to like to make Guiling cream without sugar water. It's directly sweet. Now it's troublesome to make it. I like to put condensed milk. It's more delicious.
I thought the traveler burned me out. You feel like a love letter. It's very junior