The common Soviet style moon cake is made of pure fresh meat. This time I made a little innovation. With dried vegetables and egg yolk, the taste and taste have been improved. This is a crisp moon cake. In fact, the production of the crisp is ve... ...
Ice skin can make about 10 50g moon cakes. Milk yellow filling can make many things. Nuomici. Milk yellow package. More frozen boxes.
75g moon cake mold. According to this formula, about 8 mooncakes can be made
At the end of the week, the family day of douguo.com. The Mid Autumn Festival is coming. I specially prepared this Yunnan style white crisp skin cloud leg moon cake to share with Douzi. -
This is the third time I've done it. The first time I've done it. There's something wrong with the proportion of white jelly. So it's a little hard to solidify. The second time, it was Simi. But it couldn't reach the transparent shell like cryst... ...
It's a month before the Mid Autumn Festival. The moon cakes are coming on the stage. The popularity of oven makes it necessary to make mooncakes at home. Because it's like dumplings and steamed buns. The mooncakes you make have a special taste. ... ...
I tasted the first ice moon cake in my life more than ten years ago. This kind of delicious food with instant taste and soft taste surprised me its novelty. Later, I learned how to make ice skin moon cakes. I also lamented its affinity to the pe... ...
Crystal moon cake. It's bright. It's pure and pure. It's lovely. Crystal moon cake. Q-shell taste. Lovely shape. Please children. Crystal moon cake can be made without an oven. It's the best choice for busy mom. It only takes a little time. 100%... ...
It's the Mid Autumn Festival again. I began to learn baking at the end of last year. Bread and cake are very good. Now I want to try to make moon cakes again.
August is coming. Mid autumn moon cakes are starting to sell. It's another war without gunpowder. The mungbean cake I made before left some to make my own moon cake.
I'm sorry that this lazy mooncake has not uploaded the recipe until now. I'm sorry to be lazy because of everyone's urging. Ha ha. In fact, I am preparing to communicate with you in a new style of work recently. So the recipe upload is a little ... ...
My mother-in-law loves to eat moon cakes specially made for her
Mid autumn moon cake has become the most representative food of Mid Autumn Festival. This is to introduce the preservation and taste of moon cake.
How can I not make moon cakes by myself? It's very difficult to make moon cakes by myself. It's actually very simple. It just needs patience. But we've all fallen into the baking pit. I'm sure that patience will help. I'm really tired of making ... ...
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.
No matter working at home or abroad, moon cakes are indispensable companionship in the mid autumn festival every year.