Chinese Food
All Recipes
Korean pickled beef pot
Go to Korean restaurant. Pickle is inevitable; and drink soup. Always like some pickle pot. Especially in winter. It's red, slightly spicy, salty and sour. It's also a bowl of pickle soup with a little sweet taste to drink. Even in cold days, it... ...
Fried mushroom in Hunan Style
One day I saw sister falling's food diary when she went to a Hunan restaurant for dinner. She was so greedy that she had to make a fake version to comfort her heart.
[home cooking] mushroom, quail, egg and pork
It has been raining for two days on weekends. I planned to go to the gym for a visit while resting. Unfortunately, it has been raining for two days in succession. People are too lazy to go out. It seems that this inertia has grown a lot. No wond... ...
Rice in pot
Lazy people cook rice
Stewed bone with Tricholoma matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Leek box
The leeks after spring are very tender. They are used to make leek boxes, not to mention how delicious they are. Leek is delicious. But some people are easy to burn when they eat leek. So is Dad. Every time I eat leek, my stomach must be uncomfo... ...
Cream mushroom soup Vitamix
Cream mushroom soup is probably the most common soup in Western restaurants. Actually, it can be made into delicious mushroom soup by simple way. Let's try it together. The addition of Kwai broth makes the taste experience of the whole soup more... ...
Tricholoma matsutake oil
Tricholoma matsutake has a tender cap, crisp stipe, excellent taste, high nutritional and medicinal value. As a health food, it can enhance the function of immune system, reduce blood sugar, blood lipid, regulate blood pressure, improve liver fu... ...
Seafood Rice
Seafood rice is famous. It should be Spanish Seafood Rice. Not only the taste is fresh, but also the appearance is excellent. The golden rice is dotted with all kinds of seafood. It's really mouth watering. If you can't go to Spain to taste the ... ...
Black pepper, mushroom and celery
Mushrooms are the most affordable freshener to add. Every time you think the dishes are tasteless, they will be paired with mushrooms.
Braised Beef Brisket with Tricholoma matsutake
Tricholoma matsutake. Also known as Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake. It's delicious and fragrant. It's one of the rare edible mushrooms. It's famous. It's regarded as the king of edible mushrooms . There are many... ...
Tricholoma and cabbage
It's a dish taught by grandma. It's very simple. It won't cover up the taste of mushrooms. Cabbage can detoxify. It is said that people in the mountains often stew with mushrooms to prevent poisoning
Noodles with tuna and corn in white sauce
Simple and convenient Eating alone at home Just fine With a glass of red wine Life is really freehand
Fried Bun with anise and mushroom
Anise seedling has a special fragrance. So, I prefer to use it for filling. Anise seedling is one of the nutritious vegetables. It's very delicious to make stuffing. It can also stimulate gastrointestinal nerves and blood vessels, promote the se... ...
Toast pizza
Today's I'm so sorry to send it It's really ugly. I can't make it look good, but I still want to make it. Because I think this pizza is delicious. And it's good. Sometimes I want to make pizza, but I don't want to make the bottom of the cake. I ... ...
Western food / spaghetti
My child is a pasta controller. He likes all kinds of pasta. Every time he goes out to eat Western food, he must order it. So his mother also learned to cook a variety of pasta.
Braised tiger skin and green pepper with Tricholoma matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
