Chinese Food
All Recipes
Sauteed asparagus with sauteed mushrooms (challenging eyebrows)
Kwai bamboo, as a popular seasonal vegetable in the south of the Yangtze River, has always been a constant attraction to me. Today, this fast food dish has gathered three different flavours to let you enjoy your appearance when you enjoy your ta... ...
Braised chicken with vegetable
Kwai su. Save the time of frying beef in butter. Save the time of cooking directly. Control the amount of food in a small pot.
Cream Pumpkin bacon pasta
Recently I bought a case of Beibei pumpkin. I think it should be good to make spaghetti with it. The finished product didn't disappoint me. Adults and children say it's delicious.
Bacon chicken mushroom pizza
One 100g, about 8 inches. Three can be made
Simple quick lunch, meat and Kwai mixed vegetables
Today, a simple Kwai nutritious dish is introduced. Breakfast and lunch are good choices.
A bowl of tea and rice in the canteen late at night
It's perfect for super fragrant tea and rice with cream stew
Stewed Beef Brisket with mushroom and rice wine
The aroma of rice wine. The delicious mushroom. This pot is so delicious
Quick Kwai red Holland muffin low fat salted version.
Holland muffin is really a beautiful presence. Fast food tastes good. This time Kwai black powder is used instead of low powder. Salt instead of sugar. Salty muffin suits me better.
Simple ingredients taste good - Bologna pasta sauce
The first time I heard about this spaghetti sauce was many years ago. I saw a chef from Taiwan teach me on Kangxi's coming program. Because the selected ingredients are very simple and easy to get, I tried to make it. After that, I made a little... ...
Fake cheesecake. Chicken leg and vegetable salad
I really want to eat dessert. But the calories are too high. Recently I like to use tofu as dessert. I'm not afraid to be fat after eating it. I use protein instead of carbon water. The light milk is delicious.
Fresh and detoxified mushroom vegetable salad
I don't know why. All the recipes I sent before are gone. There are only a few on the homepage. I'd like to resend them. Please keep your attention. Thank you.
Natto mushroom salad
Natto comes from China (that is, ordinary people usually make sauce beans ). It's similar to Chinese fermented beans and flavored beans. Natto originated from Chinese Douchi. It was made since Qin and Han Dynasties. It was introduced into Japan ... ...
Avocado, salmon and mushroom
Finish the pasta. There is a salmon and half of avocado left. There are regular walnuts at home. Then, I went home from work yesterday and saw that the mushroom in the vegetable market is very fresh and zhouzheng. I'd rather not buy it. So, rabb... ...
