All Recipes

General purpose small four rolls. No cracking of the free hand roll

It's easy to use the formula of small four rolls all the time. In the basic operation adjustment methods and steps, it's still complete after four rolls by hand. Baking Xiaobai must have done a lot of work on cake rolls and Qifeng cakes. In fact... ...

10 Steps

Intestinal powder

The tender intestines powder mixed with egg liquid. Wrapped with crisp dried radish. The wonderful taste is all in silence.

9 Steps

Tomato pimple soup

Simple raw material, convenient method, good choice for breakfast

7 Steps

Kung pao chicken

I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?

8 Steps

Steamed egg with okra

The nutritional value of okra is very high. The first time you eat okra, maybe it's not made in the right way. It's sticky. It's so bad. So I didn't dare to buy it for a long time. Until later, I tried it again. It felt very delicious. Therefore... ...

8 Steps

Fried pigeon

Pigeon contains high-quality protein. It can nourish the liver and kidney. It can strengthen brain, improve memory, reduce blood pressure, adjust blood sugar, beautify skin, whiten and tender skin, prolong life. Pigeon soup. Braised pigeon in so... ...

6 Steps

Braised pigeon with soy sauce

Used to be used to pigeon soup today, try a different taste

3 Steps

Bean curd

Bean milk cake is a very popular cake at present. It is popular because of its simple shape and unique taste. The cake Miss recommended to you is a 100% fail free soy milk cake with a very good taste. The beauty is also a bar. I hope you like it~

3 Steps

Fritillary mussel with moss

Minced pork fritillary. It's always very hot. It's actually Qifeng cake. It's composed of minced pork and salad. The taste is very delicate and the aftertaste is long. It's suitable for all ages. -

22 Steps

Kung pao chicken

Kung pao chicken is a classic Sichuan dish. Its characteristics are sweet in hot, spicy in sweet, tender in chicken, crispy in peanut, spicy and crispy in mouth, red but not spicy, spicy but not fierce, smooth and crispy in meat. It's very delicious.

16 Steps

Stewed Abalone with liver and kidney

Dad can't finish his dinner, and he can't finish his office work. In his cup, his bright eyes and healthy liver are imperceptibly damaged. Do you want to get the body's liver in soup? Minimize the damage to the body. Abalone can help him improve... ...

11 Steps

Roasted sausage

It's a very regular dish (the raw material, blood sausage, is made by my mother. It's super delicious)

10 Steps

Rainbow salad: a healthy meal for increasing muscle and reducing fat

Many people who lose fat adhere to the principle of don't eat at noon . But as a person with many years of health, I think that don't eat at noon cannot be blindly copied. Three meals a day are tried and tested. They are in line with human body ... ...

15 Steps

Nourishing and moistening lung cream

Baby coughs badly at night. After making pear cream and drinking it, she stopped coughing. Recommend it to everyone.

5 Steps
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