Chinese Food
All Recipes
Autumn health nourishing congee - job's tears, lotus seeds and tremella soup
In the early autumn, nourishing Yin, moistening lung and eliminating dryness in autumn are the main health care measures. People are more likely to be upset. At this time, they should eat more heart clearing and moistening food to eliminate dryn... ...
Mingmu tea of reducing blood pressure and fat snow chrysanthemum and wolfberry tea
Often drink snow chrysanthemum tea. It has the magical effect of reducing blood pressure and fat. It has the characteristics of clearing the liver, brightening the eyes, benefiting the liver, nourishing the face, moistening the intestines and de... ...
Tofu brain in original sauce
Super simple quick soup. It brings a little cool to Kwai summer. Hunan people's most original way of eating tofu brain. Let's take a look at this way of eating tofu brain.
Dried tofu rolls with chrysanthemum
Kuju is a kind of chrysanthemum. It's also called Kucai. Since it's Kucai, it always tastes a little bitter. It has many functions such as antibacterial, antipyretic, antiphlogistic, and eyesight. It's a beauty product that can clear away heat a... ...
Hot mixed cauliflower root
The season when a large number of water spinach are on the market. When the water spinach root is still fresh and tender, do you want to discard it without even thinking about it? The experiment proves that this Dongdong is edible and tastes good.
Stir fried pork liver
Pig liver is mainly because it is rich in vitamin A and B. recently, the eyes always feel uncomfortable. Then add vitamin A. It's very simple. But the process takes a long time. The main reason is that it takes a little longer to deal with pig l... ...
Brown sugar apple and tremella soup
Brown sugar is called Oriental chocolate . It is rich in minerals, vitamins and amino acids. It is a good thing for nourishing women. It can not only make the skin smooth and charming, but also promote the metabolism of the sun skin. It can not ... ...
Congee with mung bean and job's tears
The coarse grain is matched with the small glutinous rice dumplings made by myself. The congee made by adding a proper amount of crystal sugar according to my own preference is sticky and thick. The crystal sugar is also mixed with sweet but not... ...
Fried celery with Ginkgo
Ginkgo biloba is also called Ginkgo biloba. It is the fruit of ginkgo tree. Ginkgo is a famous dry fruit. It has a clear and fragrant taste. It's soft and glutinous. Ginkgo contains many kinds of nutrition elements. According to traditional Chin... ...
Ruyi Xianggan
When Emperor Qianlong visited the people in the south of the Yangtze River, he once had a kind of yellow and golden dishes in a farmhouse. Emperor Qianlong thought the dish was crispy, tender and delicious. He asked the farmer what was the dish ... ...
