During the isolation period of fighting against the new crown virus at home, you can use some healthy herbs to make dishes, such as rosemary, thyme, basil, parsley, coriander seed and oregano, which can not only enrich our taste, but also benefi... ...
Tilapia. The Cantonese name is Fushou fish. The name is very nice. It's also called African crucian carp. Fresh fish is best used for steaming, olive horn steaming, ginger and scallion oil drenching, etc. to better reflect the word fresh . But w... ...
The child made a strawberry tower two days ago. He opened a large box of cream. The cream should be used up as soon as possible after opening. In order not to waste food materials, he had to use the cream quickly. He thought of making this simpl... ...
Every time I make a tiger skin cake roll, the bandits always say that it's not enough to eat. Today, I make a big plate and cut it into pieces. It's high and thick. Let you eat a mold that can prove that I'm my mother. The quantity in the formul... ...
Friends love tiramisu. Try it. It's a very simple way. You can do it when you have all the materials.
Today, I would like to introduce a very delicious French dessert strawberry Brest puff, which is tall and suitable for family production. The surface of the finished product is crisp crisp crust. Bite it down. The fluffy shell is filled with the... ...
Today, a simple Kwai nutritious dish is introduced. Breakfast and lunch are good choices.
The rest of the toast becomes dry, choking and no longer soft. It can't be eaten. This is the high Kwai value method to save the remaining toast. I soaked the toast overnight in advance. The next day, I took it to the mountain for a picnic and f... ...
Learn to make this delicious dessert. -
My recipe is the quantity of 9 small biscuits. The average weight is 18 grams per biscuit. The weight of carbon water is 1.1 grams. The weight of protein is 2.8 grams. The weight of fat is 10 grams. Afternoon tea time with two pieces of bulletpr... ...
You can't keep the basil at home. Turn it into a dish.
I have an ineffable love for puffs. Therefore, every time I go to a shop with puffs, I will try their puffs. I always think that puff and casda sauce are perfect match. Plus my favorite fruit, it can really cure my mood.
I want to share with you how to beat the whole egg paste by hand and judge the state. At present, I am studying foreign fruits in Japanese Koizumi school. The formula given is normal. But today, I only use half of it.