Chinese Food

Mushroom with black pepper and butter

Meatloaf with anise and mushroom

If you eat fennel and oil, you must match with meat. But for those of us who don't like meat and love health and delicious food, the hard mushrooms such as apricot abalone mushroom and bailing mushroom can completely replace the role of meat.

Trial report of air fryer

I'm very lucky to get the chance to try out the Jiuyang air fryer. I feel like douguo.com and Jiuyang merchants very much. Air frying pan is a small household appliance that I always want. I have always been curious about it. Do you want to know... ...

Traditional Cupcake method Cranberry muffin

The first way to bake is Cranberry biscuit. I like this sweet and sour fruit very much. Every time I look at the bankrupt sister, I'm greedy for the cupcakes. There are cranberries at home. Just make a simple snack. Cupcakes are also called muff... ...

Three yellow chickens in sour soup in winter and moon hotpot (with tomato sour soup and fermented rice soup)

Treat yourself anyway. It's better to have a drink in the oven. The persimmon is fresh and sour. The tender yellow chicken is rolling in the bright red sour soup. The smell of fresh and sour is floating in the air. It's mouth watering.

Sichuan home cooking Mapo Tofu

I'm a beauty girl who loves food after the 80s. I prefer food photography to food photography. I'm dedicated to food production and food photography. Thank you for your attention and love. I will continue to share my beautiful secret script of e... ...

Fat cattle and turbid broccoli

Eight inch cake without waist retraction

This recipe was found by chance in the video I saw on youku.com. The taste of the finished product is really good.

[autumn seasonal pastry] healthy without added hawthorn cake (2kg finished product)

Hawthorn is a very nourishing food. It has the effect of appetizing, relieving food and lowering blood fat. The taste is sour and sweet.

Stir fried chicken gizzards with cumin

I like this dish. The chicken gizzards are crispy and crispy. I put too much old soy sauce as a raw one. It's a bit dark. But it tastes good. My husband and I ate it up. After eating, someone went to play basketball. I went to square dance with ... ...

Stir fried pork slices with towel gourd

Nutritious breakfast sandwich

This sandwich is simple in material and short in time. It's very suitable for office workers. It's also a good choice to bring one for outing.

Mutton liver with bun (authentic Sanyuan snack)

It's a long lost authentic Sanyuan snack. I'll make it for you. If you are interested, you can learn. You can't write. But it's really delicious. There's no liver in Xi'an. I bought it in Fuping.

Exotic breakfast omelet

I saw many similar recipes, but many of them were made of ready-made tortillas. I didn't say how to make them. So I looked at the baking book I bought. I improved the recipe a little. I got this very simple recipe of tortillas. The original reci... ...

Dried bean curd

Qianye tofu is the latest popular vegetarian new product in recent years. It is widely popular all over the world. It adopts the latest tofu production technology in Taiwan. It is a new century food rich in protein. It not only keeps the origina... ...

An unforgettable Boston School

A layer of soft cake. A layer of sweet cream. Delicious.

Scallion flavored soda biscuit

This is the first soda biscuit made in the oven. It's specially made for my baby. It's a little salty and suitable for children. I don't advocate sweets for children.

Egg soup with green garlic

I grew up in the countryside when I was a child. I will never forget the memory of the mountains. In my memory, there are many mountains and trees. In front of the village, there is a clear and transparent stream. The stream winds down. My famil... ...

Assorted bean sprout soup

It's easy to make. It's suitable for office workers and student party. It's time-saving, delicious and nutritious. It's also the first choice of diet.

Homemade red bean paste, wurenguang style moon cake

Two months after learning to bake, I will catch up with the Mid Autumn Festival. Naturally, I will not miss the chance to learn how to make mooncakes. This year, I made more than 100 mooncakes for my friends and family. The stuffing is red bean ... ...