When I was a student, I wanted to eat hamburgers in fast food restaurants every three to five years ~ ~ in fact, it wasn't just hamburgers. I liked all the things in fast food restaurants ~ ~ like French fries, crispy chicken, chicken nuggets an... ...
A few days ago, the lazy cancer broke out. The old cadre said that he wanted to eat the pineapple bag with red bean stuffing. He bought the bean paste stuffing sold in the market. As a result, they were complained that they were not delicious. I... ...
The Mid Autumn Festival is coming. I choose materials to make Wuren moon cake. It's the feature of my moon cake today that I try to keep the sugar and oil as low as possible. Honey is used instead of sugar to reduce the sweet taste of mooncakes.... ...
There is a kind of braised bean with tomato juice in the supermarket. It's especially delicious. It's used to make cold dishes. Children like it very much. My sister-in-law brought a lot of beans. So I tried. Tomato is sour and sweet. It's very ... ...
I came to work in the rainforest area. All kinds of fruit trees outside the dormitory window look very attractive. It's about 10 months every year when the temperature is more than 20 degrees. It's very humid and spicy. A small spicy millet is a... ...
Simple, healthy and delicious
The reference age of salmon vegetable rice dumpling - 12 months + today's rice dumpling is simple. It's convenient and nutritious. Even the novice can easily handle it. Salmon and eggs are common in baby's complementary food. They are rich in DH... ...
This year, my mother-in-law had some vegetables in the small vegetable garden behind the house. The best harvest of these vegetables is loofah. From time to time, I pick two fried dishes. The next one. Sometimes I make some soup. Loofah is light... ...
Chicken feet soup with light vegetables and zucchini is an ideal heat relieving Soup for southerners. Light dish is a popular seafood. It is not easy to preserve after harvest. It has always been cooked and processed into a dry product. Its nutr... ...
I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.
Today, I have a fancy. I want to eat spicy cabbage. I've made a simple version before. Today, I suddenly want to eat more dishes. So I turned over the refrigerator and put in all the dishes that can be added. Let's have a try for those who like ... ...
I'm greedy for dumplings at home at the weekend. I think it's time for me to make a big meal. I'm going to make a carrot dumpling. I didn't want to chop the stuffing. I thought of the juicer. So I began to squeeze. The vegetable dregs were used ... ...
Mix it with the rest of the family's fragmentary materials. Put in all kinds of vegetables. They are rich in taste and nutrition.
This is a pure northern filling. After the big horned melon matures at the end of summer, it will be eaten in a variety of ways. The filling is the most delicious and also a very good staple food.