Chinese Food

Stir fried shredded zucchini

After dinner, I came to the supermarket for a walk. I saw all the vegetables in the special counter were bundled for sale. I bought one for free. I saw that the zucchini was quite fresh. I could also put it in the refrigerator to keep fresh. I p... ...

Oatmeal with preserved vegetable and egg

Because I have to take care of two children early in the morning. I don't have time to take photos of the broken down steps. Recently, it's all oatmeal porridge. But oatmeal porridge is not paste. Glutinous rice is specially added to increase the taste.

Braised Tofu with towel gourd

I made the remaining tofu into oil tofu a few days ago. Let's try to cook a loofah today.

Seaweed cake

It's a little rusty for the first time. It's not as good-looking as others do. But it's delicious. You can try it. I use ordinary seaweed to cut it. It's delicious after baking. I didn't add so many things. They are very common ingredients. It's... ...

Sauted goose

Tofu skin absorbs the taste of sauce. It's juicy and delicious. It's not high in calories. It's healthy and vegetarian. The sauce can be adjusted according to your own preferences. It's better to add some hot sauce

Manual [beef, white radish and big bag] with detailed steps

Recently, my daughter likes to sing the children's song of the big saw . She likes to pull the big saw. Her grandmother's family sings the big play. She meets her daughter and invites her son-in-law. Her grandson is going to go too. Now she sets... ...

Vegetable pancake

Steamed dumplings with crystal cabbage

Wuren moon cake

I want to know why I love baking. I'm really tired and happy -

Stewed rice with ribs

I want to have enough to eat. I can't spend too much time. I need meat and nutrition. No. this pot of stewed pork ribs and carrots is ready. The place where the ribs are taken from the spareribs. Chop them into small pieces. The nutrition and fr... ...

Mapo Tofu

In fact, this is my first time to make this Mapo Tofu. Because I like it very much, I just want to make it. It's quite simple. Today, I have all the materials at home, so I'll grind my knife to make tofu.

Fried Flammulina mushroom with tomato

It's a delicious dish made by myself. I like to eat Flammulina mushroom and tomato. So I tried it. It's delicious.

Homemade red bean paste

Red bean paste is a common filling for moon cakes. It can also be used for bread, toast, steamed bread and small steamed bun Stir fried red bean paste is healthy and safe.

Egg skin vegetable roll baby's supplementary food micro class

Egg skin vegetable roll reference age - 12 months + today's recommendation is an interesting complementary food. Let the baby fall in love with the food that he doesn't like to eat at ordinary times. Help the baby get rid of the bad habit of picky eating.

Eight treasure porridge in autumn

Because I like Babao porridge and don't want to eat the preservative version. So I made a bowl by myself. Just a piece of leaves came.

Mixed lotus root with bean skin

I want to eat sweet and sour lotus root. I want to eat tofu skin. Just mix them directly. The result is unexpectedly delicious.

Dry version vegetable pancake

Nuomici Matcha cake

My outside will be broken when I touch it. My heart is soft and sweet. This recipe is 10. It can also be made into 12. These 10 are quite big. -

Steamed eggplant Rosemary

➤eggplant has meat taste. The braised eggplant and fish flavored eggplant that you often eat are very delicious but really not suitable for friends who want to lose weight. Actually, eggplant has a delicious taste. It's simple but it can also re... ...

Green vegetable and meat bun

I don't trust what I bought outside. Children love to eat. I worry about breakfast every day. I'll learn how to make steamed buns.