Chinese Food
All Recipes
Delicious snack soy sauce
Soybeans are nutritious. They are good for human body. There is a big bag of soybeans at home. If you don't eat any more, you will be an insect. So I made delicious soybeans with soy sauce.
Stir fried pork and cabbage
Spicy cabbage with a crispy taste of sour, sweet, spicy and crispy. It's accompanied by fat and thin streaky meat. It's a refreshing but not greasy meal. If the spicy degree, acidity and sweetness of hot cabbage are not enough, add some chili po... ...
Stir fried chicken gizzards
The gizzard is the stomach of chicken. The stomach of poultry is divided into muscle stomach and gland stomach. The gland stomach is smaller and secretes gastric juice. The muscle stomach is larger and the meat is thicker. It is responsible for ... ...
Qiushi chestnut vegetable oil rice
Chestnut is called king of thousands of fruits . It is rich in starch, protein, B vitamins and various minerals. It has a good health effect. It's the season of chestnuts. It's the end of the world. Don't let go of cooking. Rice with glutinous r... ...
Fish
Specialty
Scream rolls
It's delicious enough to make people scream. It's crispy and delicious. It's sweet but not greasy. It's nutritious. It's a good choice to make breakfast or afternoon tea.
Stir fried mutton with Scallion
It's suddenly cold. Northeast has said goodbye to short sleeved shorts. Have some mutton to warm up. Mutton has the effect of nourishing yang, strengthening waist and kidney, tonifying deficiency and nourishing body. The frozen mutton is scraped... ...
Nutritious and delicious congee with preserved egg and lean meat
Congee with preserved egg and lean meat, a classic Cantonese congee, is almost unknown to everyone. A bowl of good congee with preserved egg and lean meat. One mouthful of congee goes down. Preserved egg Q bullet, tender and smooth meat, and fra... ...
Stewed pork with plum vegetable
Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he s... ...
Shaanxi snack Shizi bun
Shizimo is an ancient folk snack of Han nationality in Shaanxi Province. It is named because it is made by burning the biscuit on the heated stone. Because of its long history and primitive processing method, it is called the living fossil in Chinese food
Hand shredded cabbage
There's no autumn in Guangdong. Let's have a cold hand shredded cabbage. Feel the cool. Cabbage is also called cabbage. It is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories. It can also improve human immunity... ...
Hot and sour lotus root
Raw lotus root can clear away heat, generate fluid, cool blood and stop bleeding. Cooked lotus root can nourish spleen and stomach, blood and muscle. Stir fry with pickles. It's hot and sour and appetizers.
Lettuce with garlic
Garlic lettuce. Pour the boiling soup of soy sauce and cooking wine into the lettuce and mix well. Add the fried garlic slices. The taste is crisper than the boiled lettuce and the fried lettuce. It's more tasty and juicy than the raw lettuce. O... ...
Fried squid with onion
Squid, also known as squid and squid, has a high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and many other nutrients needed by human body, with a very high content and a very low fat content. According to ... ...
Potato slices with pepper
It's a very common stir fry. But it's delicious if you master the heat and tips. Add a little vinegar. Enhance the aroma and keep the chips crispy. Add a little pepper powder. It has the functions of promoting fragrance and appetizer, warming an... ...
