Chinese Food
All Recipes
Spicy lotus root slices
The effect and function of lotus root 1. It has the function of clearing heat and cooling blood. It can be used to treat hot diseases. Lotus root is sweet and has many liquids, which is particularly beneficial to thirsty, bleeding, hemoptysis an... ...
Old Beijing sesame sauce roll
Today's old Beijing sesame paste roll is called dirty bag in Chinese style. The steamed roll is wrapped with sesame paste. It has a soft taste, strong fragrance, rich nutrition, and can supplement calcium. It's a healthy pasta for all ages.
[nutritional energy fat reduction breakfast] banana vegetable shake low fat full breakfast
Friends who don't like vegetables can supplement their nutrition in this way ⬇️⬇️⬇️ The following ingredients are for one person
Braised bamboo shoots with ham
A few days ago, I took part in the lottery. Luckily, I won a bag of Yunnan Xuanwei ham. So I made a dish of stewed bamboo shoots with ham with it for dinner today. Ham contains a lot of protein, fat, vitamins and minerals. Traditional Chinese me... ...
Kwai potato
The potatoes I planted in the flowerpot produced a lot of small potatoes. There is still a relatively large potato out of the pot. You can fry it for a plate. Make a cumin Langya potato. It's said that it's delicious before. This time it's just recorded.
Vinegar bean sprouts
Sauteed bean sprouts with vinegar sauce. It's really easy to learn.5 minutes of Kwai Chi dishes for kids. Losing weight and reducing fat must be a cheap and crisp dish. Mung bean sprouts have the effect of reducing fat, swelling and anti-oxidati... ...
Stir fried tenderloin with diced cucumber
Fried pork tenderloin with diced cucumbers is really delicious. The meat slices are especially tender and crispy.
Vegetable balls with mashed potatoes
Potatoes can be used as a staple food or a dish. They are very cheap, diversified and nutritious. They are one of the important supplementary foods. Potatoes also contain rich vitamin B, C. and high-quality protein. Compared with soybean protein... ...
Egg filled pancake
Mom likes to eat egg filled pancakes. She always wants to buy frozen pancakes on the Internet. I think there's too much oil in the omelette outside. I'd better make it at home.
Cucumber with preserved egg
This dish makes me fall in love with anyone who doesn't like to eat preserved eggs. After going to the restaurant once, I decided to make it by myself. It's salty and delicious. It's very appetizing. Put the preserved egg and cucumber shreds on ... ...
Rice cake - molar rice cake - fruit and vegetable rice cake
Dabao's snacks are also my snacks for all ages with good teeth
Qifeng cake 6 inches
Qifeng can be said to be the leader of cake industry. There are very complicated details in the simple. It is the key to do Qifeng well, to pass the protein, and to bake the temperature. It's very good whether it's making cream cake or eating em... ...
Mushroom and leek box
Leek can dispel Yin and disperse cold. Shrimp skin can supplement a little calcium. Shiitake mushroom is fat and tender. It tastes delicious. It has unique aroma and rich nutrition. It is a food with the same source of food and medicine. It has ... ...
Wonton with vegetable filling
Wonton stuffing consists of mushrooms, carrots, agaric, chives and raw eggs. It is mixed with oyster sauce and sesame oil.
Bougainvillea
The soft drawstring of cheese and the fragrant meat of meat floss will definitely make children love the taste of the combination. Today's share of this pan bread. Cheese and meat floss as stuffing, together with sweet milk, milk powder and othe... ...
Cool summer -- balsam pear and mung bean sauce
My name is bamboo steamer room temperature (air conditioning high wind 18 ℃). After the fire is over, turn to medium fire for 15min and simmer for 2min. Open the lid.
Thousand vegetable rolls
It's a kind of special bean food. It's a kind of thin dried bean curd. It can be understood as a piece of extra large and thin dried bean curd with certain tenacity. It's brown, cold, stir fried and boiled. Hubei has a famous dish thousand piece... ...
