Chinese Food

Crunchy - chives and soda biscuits

I like the crispy feeling. Maybe I'm too tired of eating too much sweetness. The salty fragrance will make people feel more and more delicious. The more we chew, the more and more delicious. Such a unique taste can really make us want to stop. O... ...

Milk soda biscuit

Pancakes

Breakfast for Mom

Keloid soup with garlic moss

I like to have soup, water and bread for breakfast. I like pimple soup. Then make two bowls for myself. It's a coincidence that vegetables without leaves use garlic bolt. I didn't expect that it was so delicious. Garlic is very fragrant. I've ea... ...

Stir fried shredded lettuce with white snow and green clothes

The white snow is stained with emerald clothes. Point your lips in front of the mirror. When I made this dish and took pictures of it, this poem flashed in my mind. I like cooking. I also like to give each dish a poetic name. It seems that this ... ...

Fried eggs with balsam pear (six tips to remove the bitter taste of balsam pear)

Six tips and one best CP. balsam pear is really not bitter. Come and try. -

Kwai cucumber in sauce

Simple, delicious and easy to learn

Stir fried cowpea with vegetable and potato

There are fewer cowpeas at home, so there are more potatoes. The amount depends on the amount of food in your family.

Rye taco with red cabbage

Black wheat cake with Guanli's Pickled red broccoli is nutritious and delicious. Red broccoli. Rich in vitamin C and vitamin U. can enhance the body's immunity and enhance the disease resistance. -

Braised winter melon

Steamed grass carp

Today, let's talk about the easiest and fastest way to eat fish - steamed fish. In terms of regional characteristics, Cantonese like to eat steamed food best. They prefer light taste. Steamed food can keep the original taste. There is a place fo... ...

Homemade lunch meat (children's version)

Beef is rich in protein, vitamin B, iron, zinc, magnesium, potassium and other trace elements. It can nourish the spleen and stomach, strengthen muscles and bones, and enhance immunity. The lunch meat made of beef is tender in taste and delicate... ...

Eel with wild pepper

Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, etc. at the same tim... ...

Boiled fish

I don't like the boiled fish in the shop all the time. I don't have much appetite when I add heavy oil to the white soup. So I made the boiled fish in the red soup. The red soup will drool when I look at it. Don't spray if you don't like it. It'... ...

Vegetable congee in bone soup

It's so hot that I don't know what to eat. It's easy and delicious to eat. I'd better not let me play emmm back and forth. Then I'll cook porridge ~ cook a bowl of delicious porridge. Then I'll order a stick bone for takeout. Let the boss chop i... ...

Kuju egg cake

Today cocoa made kuju egg cake . This kind of special egg is the same as the ordinary egg cake. The difference is that kuju is added in it. It's the hottest season in the year. As the saying goes, the cold is in September, the heat is in June. T... ...

Sweet and Sour Cherry Radish

Cherry Radish has crispy and tender pulp, sweet and sweet taste. Its spicy taste is lighter than ordinary radish. It is suitable for eating raw. It has the functions of eliminating phlegm, eliminating accumulation, relieving asthma, diuresis, re... ...

Taro and pork cake with tiger skin

Hupi cake is a classic cake. The baked tiger skin cake needs many beautiful patterns to be qualified. Generally speaking, it is necessary to have even folds. The formation of tiger skin lines is the result of the egg yolk after being baked and s... ...

Shrimp, chicken breast, vegetable and fruit thin salad

Healthy, slimming, fat reducing and delicious. -

Pork pie with dried vegetables

Meigancai meat pie is a Chinese style pastry that everyone likes to eat. After meigancai and meat pie are mixed and seasoned, they are wrapped in the pie crust. Roll them into a round pie shape. Pour oil in the pot. Fry them until they are golde... ...