Chinese Food
All Recipes
Fried spring rolls. Not greasy, crispy and delicious
I like the crispy skin of spring rolls. It can be used as a meal. Can not like to eat fried very greasy. Eat more unhealthy. Most people eat spring rolls every spring. Because spring roll is a traditional good point widely spread in China. Wrap ... ...
Garlic appetizer
Staying at home for a long time, small amount of activity, bad appetite, poor appetite. You need something with strong taste to adjust it.
You can have five bowls of rice
Simple and delicious.
Steamed bun with chives and shrimp
Like to eat leek. It's very fragrant for filling. Besides eggs, it's also added with shrimp, vermicelli and agaric. It's richer in taste and healthier in eating vegetables. This recipe only introduces stuffing. How to make dumplings and how to m... ...
Fried silver carp and vegetable
Usually I used to store some dry goods in the refrigerator, such as bacon, dried whitebait, dried shrimps, etc. when it was difficult to buy fresh ingredients, these food storage would be very convenient. Today's dish. I use silver carp, flour a... ...
Sea cucumber stomach nourishing rice porridge
Sea cucumber is not only rich in amino acids and vitamins, but also contains high-quality collagen.
Crispy sea moss
The price of seaweed sandwich crispy sold in the supermarket is really small and expensive. If you can buy a large piece of seaweed, you can make it at home by yourself. The cost is low. The most important thing is health. It's also very simple.... ...
Tomorrow's day of noodles. Simply cut noodles and make them at home
People like noodles for breakfast. I rolled them a few days ago. Let's use the automatic noodle press to cut noodles for another taste today. The time is short and easy to operate. The children are rushing to make noodles. Eat more rice to impro... ...
Pork and pickled cabbage
Northeast pickles, corresponding to the brothers in the south, naturally become one of the North pickles. Its raw material is the Chinese cabbage that the local people are used to. At the end of autumn and the beginning of winter, add water and ... ...
Spring rolls stuffed with fennel
Spring rolls should be eaten at the beginning of spring. Although we can't go out to purchase this year because of the epidemic, we have a good stock in the refrigerator. Spring rolls fried with existing ingredients are particularly popular. -
