Chinese Food
All Recipes
Stir fried cabbage and ham
In Chinese new year, every family eats big fish and big meat. If you are tired of big fish and big meat, try this cabbage and ham stir fry. Don't look down on small cabbage. It's very nutritious. It's also very suitable for any food. The cabbage... ...
A must for Chinese New Year's Eve dinner
My family's new year's Eve meal can't be short of marinated chicken feet. It's fragrant and tender and chewy. Every place has different customs on the new year's Eve meal. Every family has different opinions. The only thing in common is that no ... ...
Low calorie slimming muffin with bean dregs
Don't throw the dregs of soymilk to make muffins after drinking. It's healthy and slimming for breakfast.
[Thai Green Curry] with self-made green curry sauce
It's getting warmer. The crazy orange trees planted the year before last are more prosperous than last year. I didn't stop growing because I hid in my house for a winter. Last year, citronella was still alive. I always wanted to make a green cur... ...
Cucumber with preserved egg
On the banquet table, there are always some small dishes before serving. There are always preserved eggs in cold sauce. In fact, the key is sauce. Today, I will share my practice with you.
Prolactin, milk and vegetable soup (it seems to be also called biochemical soup)
Simple milk promoting vegetable soup. It is suitable for nursing mothers to drink water every day.
Fried egg with minced silver carp
As a nutritious fish without scales and bones, silverfish is very convenient for cooking. Today, I'd like to share a delicious home-made dish that is easy to make. The addition of fish meat makes the minced meat taste more tender and delicious. ... ...
On the rise
In fact, it can be called steamed meat, steamed fish, steamed egg or steamed bun . After all, it sounds very happy. However, the steamed dish of Xiaozhu may fit better, because Japanese tofu is added in it. First, there is a Japanese character. ... ...
[sugar, vinegar, shredded mustard] a greasy vegetable that can be sold now.
Shanghai People's new year's Eve meal's standard match is eight cold pots and eight hot frying . There must be four Xi bran in the cold dishes. There is also the sweet and sour silver mustard brought by my aunt today. As a seasonal vegetable dur... ...
Stir fried dried chives
Xianggan is a traditional famous food with Chinese characteristics. The main materials are tofu. The auxiliary materials are salt, fennel, pepper, seasoning, dried ginger, etc. Dried bean is a kind of bean food that people often eat and love ver... ...
[low carbon breakfast] full and low carbon vegetable cake
I've been reducing fat recently. Low carbon recipes have become a subject of study now. First of all, we should have enough satiety. In addition, friends with family members also need to consider the taste of family members. It's too troublesome... ...
Kwai Fu, a series of high pressure cookers, and red pork wings.
Since I left Suzhou, I always miss the taste of wansanhoof, which is rotten, waxy, sweet and fragrant. Wansanhoof is Shen Wansan's braised hoof. People in Jiangsu, Zhejiang and Shanghai like this dish very much. It is often found on the banquet.... ...
Peacock perch
When I eat fish, I like to choose some fish without thorns. Although some fresh water fish grow very big, they have many thorns. I'm afraid they will get stuck in my throat. Bass is a kind of fish with delicious meat and few thorns. It has rich ... ...
Canadian Arctic shrimp and vegetable tacos
Tacos. Tacos, or tacos, are usually filled with beans, rice and meat. They are rolled up and eaten. Today we use seafood as fillings. Besides, the fillings are Canadian seafood. Frozen Arctic shrimps and emerald snails. The emerald snail can be ... ...
28、 Purple potato and egg cake
It's also very simple to make the purple potato chicken cake loose and soft. You just need to stir the raw materials into batter, ferment them and steam them. No need to use the oven.
