Chinese Food
All Recipes
Stir fried pork with leek and moss
My mother-in-law left leek moss and boiled streaky pork in the fridge. So the leek moss came back to the pot
Pickled vegetable with minced pork and green bean
Three words. Rice killer
Squid in soy sauce
Steamed. It can best reflect the fresh and tender taste of squid. It doesn't need complicated procedures. It doesn't need to wait too long. It's a very homely delicacy. -
Stir fried yam with vegetable
It's a very simple vegetarian in summer. It's rich in color. It's also appetizing. It's crispy and tasty. It's necessary in summer.
Stir fried bean curd with preserved vegetable and preserved egg
One of the dishes without lampblack in summer.
Little fresh baby vegetable soup
Simple Kwai.
Hand made crystal shrimp dumpling
Do it yourself. Although the shape of the bag is not very professional, it can be seen that you can dip it into your own chili oil when eating. Be patient when you stick to the bag.
Fried shrimps
Fried things are delicious. But they have high heat. They can only be used occasionally. Prawns are peeled, salted, fried and eaten hot. It's the most delicious. The fried shrimp should be eaten while it's hot. It's crispy and very fragrant. If ... ...
- vegetable and corn soup
The Western way of making corn soup is slightly different from that in China. The characteristics of Western soup is to break the ingredients into the soup. The tomatoes, mushrooms, potatoes and corn that are desperate to put into the soup Final... ...
Appetizer vegetable
It's too hot in summer. It's too greasy to eat meat. It's also good to fry vegetables.
