Chinese Food
All Recipes
Stir fried bitter melon
It used to be bitter to eat bitter melon. In recent years, I have been using dry pepper to stir fry. It has a fragrance. I don't think it's bitter at all. It's very delicious for steamed bread. Balsam pear has a cold nature. Eating more in summe... ...
Fried chicken
My mother's best dish. I'm only reaching a similar level now.
Shredded pork with leek moss
Leek moss, i.e. leek flower, can stimulate appetite and digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients.
Cool Chrysanthemum
Clear away heat, relieve summer heat, drink and dish
Stir fried carrot
When it's done, sprinkle some white sesame seeds for decoration.
Rainbow pizza
This 9-inch rainbow pizza I reduce the flour to 200g. The bottom of the cake is thin and crispy. The filling is full. The dishes are well matched. The color is gorgeous. It is more suitable for children and vegetarians.
Red bean, coconut and glutinous rice rolls
Glutinous rice flour can't be replaced by others. It's better to use glutinous rice flour to play teeth.
How to make watermelon peel with sugar and vinegar
If this dish wants to be delicious, it must be - 1. The amount of balsamic vinegar should be more than that. 】2. The amount of sugar should be more. 】3. After mixing, marinate for 10-20 minutes before eating
Fried shrimp
Fried shrimp is very time-saving. It's very crispy and delicious.
Top quality cuisines of cumin beef
It's a good choice for you to show your cooking skills. It's smooth, strong, with cumin aroma, crisp and crisp with green pepper. It's a unique flavor and a clear layer of cumin beef. -
Peanuts with moss
Memories of old Shanghai
Health brush fat vegetable * scalded asparagus with oatmeal fried chicken breast
Recently, I brush fat in the gym. I need to keep up with my diet. I need to practice three times and eat seven times. I need to be responsible for my stomach. It will also give you a healthy body ~
Braised Tofu with tomato sauce
This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...
Fried eggs with wild garlic
Wild garlic, also called Xiaogen garlic, is a delicious wild vegetable in spring. Of course, the times are changing now. All kinds of vegetables are basically eaten all year round. And Xiaogen garlic can also be eaten for a long time. The garlic... ...
Spicy diced chicken with soy bean
It's very delicious. It's a homely dish for special meals
